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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
H**Y
Great Book!
If you want to become an expert on bread this is your book!
G**
My BF loves this book
The recipes are easy to understand and follow
Y**E
genuine and original Book Received
genuine and original Book Received , has lots of information on diffrent kind of breads and sourdough
U**R
Good book
It’s good book
T**H
Technical
A very technical book for the bread obsessed
N**N
As close as you can get from actual class
I've attended an 8 week Boulangerie workshop a few years ago at LCBKL, I'm so glad that they've released this book finally, great recipes, easy to follow. Highly recommend this and the Pastries, Chocolate book too.
W**S
Vendedor Excelente
Livro e vender excelentes ⭐️⭐️⭐️⭐️⭐️
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Hace 1 día
Hace 2 semanas
