AGARO Classic Portable Yogurt Maker, 1.2L Capacity, Electric, Automatic, Medium (33603)

I tried making curd and it came out amazing

very easy just pop it on overnight and in morning all done ! however it barely holds a litre and certainly wont take 1.2 litres - but great for the price

Poor quality product Not in working condition

Really loved this product...Thick and creamy homemade curd.Value for money.

Very good product .you can buy and capacity is also approx1.2 liter. Taste of curd is good . Very easy to use this product.

Best product if you need thick curd during winter and rainy season. 6 hours is enough to get your fresh homemade curd ready.

Good and great time saver . Sets curd in 6 hours . Have used amul gold pouch n boiled n cooled to Luke warm temperature, added a teaspoon of previous curd . Perfect set . Delighted . Saves me approx 8 hours in winter . Traditional method takes 14 hours in winter and shawl to keep warm. Thx

I bought this yogurt maker with the hope of making smooth, probiotic-rich yogurt, including L. reuteri. Unfortunately, the biggest drawback is that it does not maintain a constant temperature throughout the bowl. The bottom overheats, reaching 45–47°C, while the top remains much cooler around 35–36°C. This large temperature difference makes it unsuitable for fermentation that requires a steady, fixed range (around 37–39°C). Because of the uneven heating, the yogurt turns out grainy and inconsistent in texture rather than smooth and creamy. For strains like L. reuteri, which are sensitive to heat, the result is disappointing since the bacteria can die off at higher temperatures. In short, this yogurt maker lacks proper temperature control and uniformity, making it unreliable if you’re looking for consistent results. It may work for basic yogurt, but for specialized probiotic strains, it falls short.