Bee's Wrap Beeswax Wraps for Food - Bread Wrap - Made in USA Reusable Bread Storage Bags - Organic & Eco-Friendly Alternative to Aluminum Foil, Sourdough Bags & Plastic Wrap, Honeycomb

This product is amazing! I highly recommend it for anyone who is interested in storing homemade bread and keeping it fresh! Durability: This product lasted me almost exactly 12 months before starting to go bad - definitely exceeded my expectations! It reduced our plastic waste significantly while providing us better performance than plastic storage. Performance: This keeps bread fresh for about 1 week when wrapped properly! It’s very easy to use and keeps moisture in and air out! We absolutely love this product!

We absolutely love the beeswax wrap. It works wonderfully, keeping our homemade bread fresh. It wraps snugly around our bread, regardless of how much is left (rarely a full loaf, gotta get the crusty end while it’s warm so the butter gets melted, lol). The wrap smells delicious also (just like honey, whoda thunk it, lol) what a pleasant, unexpected surprise!! We’re so excited to have found this effective alternative to plastic. It’s easy to clean and reusable which makes the price affordable. We are so happy that it’s made in America, added bonus 👍. Only wish it came in the bread bag style. Oh well, we’ll keep using this brand until we find something as good. So far no luck, we’ve been sending everything else back.

Total game changer for storing sourdough loaves! I’ve never found anything that keeps bread this moist and fresh for so long. These beeswax wraps work far better for me than cling wrap or plastic wrap ever did. I love that they’re eco-friendly and so easy to use - just warm them with your hands and shape them around almost anything. The design is also beautiful; I’m especially glad they offer the cute blue bear pattern, which feels perfectly at home in our Denver kitchen. I’ll probably cut out a little piece to cover my avocados, since I never make huge loaves - the bread wrap is generously sized!

I got a bread maker for Christmas and I’ve been making bread almost every day since. I was very worried about freshness and keeping mold away because I live in a humid tropical climate. Store bought bread starts getting moldy within 3 days in their plastic if they’re sitting on the counter. Well, these wraps work! I really want my family to greatly reduce ultraprocessed foods and the plastic wraps they come in, and these wraps keep the bread mold-free AND soft like the day it was baked. The wraps are super easy to use, smell really nice, easy to clean with just a rinse (we use these only for homemade bread), and plenty large enough to fit a whole 2lb loaf. A few tips: 1. Let your bread cool COMPLETELY after baking. I usually wait over an hour, til the crust is COOL - not warm - COOL to the touch. 2. I slice up the bread and let them sit flat on a cooling rack to let any residual heat/moisture escape. Not sure how long, I usually go off and do something and then come back to it maybe 20-30 minutes later. 3. Stand the bread slices upright and make sure they fit back together right before wrapping. This keeps the crumb as moist as it needs to be while wrapped. 4. I wrap both ends, but unwrap only one end every time I need a slice just to make it easier to rewrap. I also grab slices from the middle and save the ends for last. 5. I keep them in a closed pantry in the kitchen, away from any heat sources or moisture. Definitely don’t keep it out on the counter next to the stove/air fryer/toaster/dishawasher/etc. So far, my French bread has lasted 3 days, and my wheat/milk breads have lasted 4 days. The only reason I can’t vouch for longer than that is because my family eats it up by them. Although, based on the freshness up to the very last slice, I’m sure the bread is capable of lasting at least a couple more days beyond that. I will recommend these to everyone I know who bakes at home and will likely buy a few more for myself as I get more comfortable baking.

Very pleased with this wrap. I was looking for a way to wrap my fresh bread, that could be reused. It adheres well and seems to be keeping my bread fresh.

First time using bees wax wrap and I’m sold! I bought the large size and ended up cutting it smaller. Used it to wrap a block of cheese and it has kept it fresh and the wrap continues to stick to itself. Nice thick durable material that’ll last thru many uses. Very convenient and I don’t use plastic wrap anymore.

I got this to wrap up fresh bread. Worked amazing!! Stayed sealed shut. And the bread didnt get stales.

I love Bee’s Wrap for all of my breads and pastries! I didn’t want to wrap my bread in toxic plastic bags, so when I came across Bee’s Wraps it was exactly what I was looking for. It keeps my food fresher, the quality of the material is over the top, it just needs the warmth of my hands to seal anything that I store in it, and it’s so easy to clean. I would highly recommend this product, it does what it says and more. Would purchase again.

Wraps my sourdough loaf nicely and it's a great storage option. Doesn't hurt that it looks great at the same time.

Works perfect for my home made gluten free bread!

I was skeptical about this wrap but its wonderful! I make a loaf of bread every couple days, its the perfect size and keeps it nice and soft. Bonus that it is made in Vermont!

Excellent…every household should use them!

Ne colle pas bien et ne tiens pas bien sûr une assiette. Le fromage sèche .