Cooks faster and less chewy compared to other forms of barely
Most common form of barely for consumption
Excellent in soups, stews, and potages
Pearled barely, the most frequently consumed form of barely, has had its hull and bran layers removed. The resulting grain is tender and with no chewiness.
Preguntas comunes
Trustpilot
Trustscore 4.5 | Más de 7,300 reseñas
Sneha T.
Recibí mi producto en perfectas condiciones. Excelente servicio en general.
Hace 1 mes
Por Vikram D.
La funda MOLLE es de una calidad excepcional. Estoy muy satisfecho con mi compra.
