Concord Professional Single Banjo Wok Burner with Stand. Up to 270,000 BTU. Great for Home Brewing, Wok Stir Fry, Turkey, Etc. (16")

Man this burner is hot and just works amazing. It was very impressively made with absolutely solid construction. Everything assembled very easy and fit well. It worked right out the gate and required minimal air flow adjustment. This burner is a great value and will get tons of use as a wok burner. My first use was with a veggie basket to roast ingredients for a salsa. It came out so well that I'll always do this in the future. Fried rice in a wok was just as easy using this burner.Height is great for frying with a deep pan, but a little low for really safe wok or disco cooking. You may need a solid log or structure to raise it up a bit. I put it on my wooden grill table and was fine. But I'm gonna pick up a thick trunk log thats maybe 20", to raise it up during wok use.

Great for stir-frying, as it has much more heat than a side burner on my Weber grill. I set it on a patio table; however, in windy weather, I put it on the deck, as a gust of wind can put out the flame.Sturdy construction, and the hose and regulator look solid. The heat is adjusted by the pressure regulator knob, different from grills.I used this cover: https://www.amazon.com/dp/B0CRB4FSYS?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1.Fire Pit Cover for Solo Stove Bonfire 22 Inch, Waterproof Solo Stove Shelter Accessories, Firepit Covers Round Outdoor (Black)for storage, it fits reasonably well.Overall, great value.

Impressed, the stand is well made and the burner gets really hot! The amount of heat this sucker puts out is crazy. If you have thin bottom pots use caution, if turned up too high you could burn through a cheap pot.

I like size and power but construction is a little deficient when it comes to securing the burner in one spot the back plate needs to bend in order to bring the burner to the center and I see that eventually that plate in the back will break. when shaking the wok the ring on top comes loose in the middle of cooking, there should be a way to secure the ring so it stays firm in place. Designer has never done any cooking obviously. It is not made to last but for backyard cooking I should be able to get 5 or six years. Comes with no instructions and when putting it together you kind of have to guess. 3.5 stars for good intentions but poor design.

Well-built burner with quite a wide range of flame flexibility. Easy to set up, it literally just needs to connect with the propane tank, then it's ready to use. I was using it as a side burner in my backyard. I also use it with my cast iron wok for Chinese stir-fries. High heat makes it fast and easy to cook the food, so my dishes taste good without losing moisture and texture.

Added 1"x1" steel legs and some rubber feet.This thing is GREAT! Awesome heat. High BTU's makes cooking quick as it should be.If you like Wok cooking and have room in your outdoor kitchen, you need to get one of these.Great price.

I'm loving the burner- great design, easy to use, solid....The regulator and hose it comes with is garbage, though. Plan on buying another one. It's kiiiind of important. The burner is worthless without it.The regulator looks and feels like garbage, and I was only able to get a moderate blue flame out of it. Not going to work with serious wok cooking, not even Remotely close to the BTU they advertise.Emailed the company asking if they offered a higher pressure regulator and got crickets. Apparently it's an issue they don't want to touch.Went to my local farmers supply store, purchased a truly heavy duty high pressure regulator, and now I have an easily controlled, roaring flame for serious wok cooking.

Out of the box a great burner compared to most. Using the wok with the ring version I bought is so much more stable than the others I’ve tried like the Bass Pro fish/turkey fryer. The ring is not a perfect circle so my 11” cast iron skillet has some wiggle but you can’t tell using the wok. It gets the wok super hot in seconds so is a pleasure to use. It quickly got the cast iron skillet to 700 F using my IR thermometer before I seared off the outside of the Christmas rib roast.Using it on the ground is annoying and on a table means I have to clean up any food and oil splatters that happen. I pulled the plastic feet out of the bottom of the legs and inserted 36” x 3/4” cast iron pipe legs with capped feet. The ring is now 38” off the ground, a good height for me as I’m pretty tall. I drilled holes in the burner legs for a sheet metal screw each and holes in the pipes to match. I can pick it all up and move it easily and the propane tank can sit underneath as you can see in the picture. I cook with it out in the yard so only have to clean the wok.Next are some small folding shelves and some way to hold the wok lid for easy access.