Turkish Grape Leaves for Stuffing Bodrum 420g

Have purchased recently for BBQ, excellent products. Wrapped salmon and feta inside. Usually the ine leaf is unwrapped by people but theseAre freak to eat with the salmon, a tasty moral. One point to note rinse before use as can be slightly salty

Bought 2 packs to make Dolma for a party our WI are hosting.Really disappointed when I opened the packs, as mentioned in another review, many of the leaves were too small to stuff, other leaves had dead brown areas on them, so they went into the bin, many of them had lighter patches on and sadly having now cooked them the lighter coloured patches are now black. As you can see in my photos they do not look at all appetising, once they've cooled I'll taste them but they may well end up on the bin too! As it is 40% have already gone in the bin - Considering the pack states the leaves are hand picked, quality control is very poor and I feel it has been a total waste of my money and time.*EDIT After chilling these overnight I have tried one this morning, there is a slight bitter after taste and the leaves are still quite tough even though they were simmered for an hour and then left for an hour in the liquid to gradually cool.

Great mixe of small and large leaves.They arrived in great condition, no damagesEasier to use after having left the packet open for a little bit, as it is vacuum sealed, need some air to come inside the packet to be able or separate the leaves easily

Ok

Happy with these. Easy to separate and didn’t tear

Had to wash it before using for dolma. Not clear how to store if you haven’t used it fully

Really ropey vine leaves. Very small and tough stalk. Would not buy this make again

Leaves were inedible as they were tough and too thick. I threw them away . I will not be buying anymore.