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Phillips Claw Finger Crab Meat, 12 Ounce -- 6 per case. Claw Fingers are brown (dark) meat with a stronger flavor profile. They are the first section of the crab claw with part of the shell removed. Their stronger taste profile makes Claw Fingers ideal for dishes with heavy sauces and flavors or for use with dips. Wrap a claw finger with a crab stuffing mixture, use them as a salad topping, or just simply serve with a tangy mustard dip or Phillips Cocktail Sauce.
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