KEEMAKE Nakiri Knife 7 inch Japanese Vegetable Knife Usuba Knife with w/octagon Ebony Handle, Forged German High Carbon Steel Asian Chef Knife Kitchen Cleaver-

This is a beautifully made knife however the handle the handle needs to larger in diameter for a better grip. My order arrived promptly and in good condition

I would recommend this knife to any budding home chef looking for a nice meat slicer. I did have to put a little extra glue on the handle to solidify it but it’s sharp and easy to sharpen, feels good in the hand and doesn’t catch on anything I cut.

Solid Choice for a Nakiri knife at a good price

This knife is awesome, has a great weight to it. Super sharp, looks beautiful, I have loved it so far

I have now purchased two of these knives in two weeks. Both have the exact same issue, so it unfortunately does not seem like a one-time problem. The metal portion of the hilt is not connected to the wood portion at all. This leaves a sharp edge around the metal and the likelihood of cutting/pinching your finger as you chop. As you can see from the pictures, the gap is small but it is enough to cut or pinch as you chop. Very disappointed as I was looking forward to this product.