YOSUKATA Pre-Seasoned Carbon Steel Wok Pan Â– 13,5 " Woks And Stir Fry Pans- Chinese Wok With Flat Bottom Pow Wok- Traditional Japanese Rust-Resistant Woks- Black Steel Wok

YOSUKATA Pre-Seasoned Carbon Steel Wok Pan Â– 13,5 " Woks And Stir Fry Pans- Chinese Wok With Flat Bottom Pow Wok- Traditional Japanese Rust-Resistant Woks- Black Steel Wok

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.2/5

ID del producto: 377670125

Transacción segura

Detalles

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
BBQ Grill Gas
Colour
Black
Capacity
0.44 Gallons
Compatible Devices
Smooth Surface

🌍Compatible with all stovetops & open flames

🔥Pre-seasoned at 600°F for instant non-stick

🛠️High-grade carbon steel for superior heat conduction

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Descripción

🥢 Elevate your stir-fry game with YOSUKATA — where tradition meets modern heat mastery!

COMPACT YET MIGHTY - Lightweight and easy to store, perfect for the modern kitchen or adventurous outdoor chef craving authentic taste.
UNRIVALED HEAT MASTERY - Crafted from premium black carbon steel for rapid, even heat distribution that locks in authentic Asian flavors.
VERSATILITY WITHOUT LIMITS - From stir-frying to deep-frying, braising, and grilling—compatible with gas, electric, induction, BBQ, and open flames.
INSTANT CULINARY POWERHOUSE - Pre-seasoned carbon steel wok delivers non-stick performance right out of the box—no break-in wait.
ERGONOMIC GRIP MEETS DURABILITY - Comfortable wooden handle ensures secure handling during high-heat cooking sessions, indoors or outdoors.

The YOSUKATA 13.5” flat-bottom carbon steel wok is a pre-seasoned, rust-resistant cooking essential designed for authentic Asian cuisine. Made from high-grade black carbon steel, it offers superior heat distribution and durability without synthetic coatings. Its ergonomic wooden handle provides comfort and control, while its compatibility with all stovetops and open flames makes it perfect for versatile indoor and outdoor cooking. Lightweight yet robust, this wok is your go-to for stir-frying, deep-frying, braising, and grilling with restaurant-quality results.

Presupuesto

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	BBQ, Grill, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire
Colour	Black
Capacity	0.44 Gallons
Compatible Devices	Smooth Surface Induction, Gas, Electric Coil
Product Care Instructions	Hand Wash Only
Maximum Temperature	600 Degrees Fahrenheit
Handle Material	Carbon Steel
Item Weight	1.63 kg
Is Oven Safe	No
Model Name	Black Carbon Steel
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	stir-frying, deep-frying, pan-frying, braising, grilling
Specific Uses For Product	stir-frying, deep-frying, pan-frying, braising, grilling
Shape	rounded bottom with sloped sides
UPC	791109001363
Manufacturer	YOSUKATA
Item model number	123
ASIN	B084DQYNNM

¿Tienes una pregunta? Mira lo que otros preguntaron

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Reseñas

4.2

Todo de compras verificadas

P**R

Great Wok

I have been using this for last 1 year . Its been nice so far .

20.06.2025

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La calidad del producto es excelente. Exactamente lo que necesitaba para mi trabajo.

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