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| Best Sellers Rank | #197,254 in Books ( See Top 100 in Books ) #51 in Pizza Baking #246 in Cooking Encyclopedias #304 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (192) |
| Dimensions | 13.78 x 10.24 x 15.94 inches |
| Edition | First Edition |
| ISBN-10 | 1734386126 |
| ISBN-13 | 978-1734386127 |
| Item Weight | 35 pounds |
| Language | English |
| Print length | 1708 pages |
| Publication date | October 19, 2021 |
| Publisher | The Cooking Lab |
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