weymouth 51Hong Kong Dipping Sauce 220ml | Fermented with Soy, Garlic and Sichuan Peppercorn - Chinese Style Chilli Sauce, Vegan Hot Sauce, Handcrafted in Dorset, No Added Sugar or Preservatives

Tried it in food market and love it. Had it with my scrambled eggs it’s delicious

Not for me i gave it away it was ridiculously hot in my opinion. Waste of money

Got the sauce yesterday. It taste good with fishball. Can’t wait to try with other dumplings too.

This Hong Kong style dipping sauce is great if you are having dim sums, spring rolls or fried dumplings. It is not very spicy (and I preferred spicier type) so if you can only take mild chilli sauce this will be a good one for you. It also taste a bit vinegary. This taste is not bad but the price is too expensive. You can get something similar taste from the supermarket with only half the price.

I like to have something spicy with my food and so got this sauce as I'm seeing it in ads everywhere.It's spicy to taste by itself but get's lost when eating it with food.It's more like a topping then a dip sauce.Would recommend cooking with it and it will be specially good with chicken wings.

Good flavour, good consistency. We like asian food, we wanted to try something new with our usual spring rolls. Highly recommended.

Amazing flavours and a great all day Chilli sauce

I love this chilli sauce. It's a bit different to others I've tried. I The inclusion of soy sauce and apple cider vinegar really make it pop.I've only given it 4 stars because at £9.50 a bottle, it's excessively expensive.