Swiss Diamond 10 Piece Nonstick Cookware Set - Diamond Enforced Aluminum Non Stick Pots and Pan Set, Dishwasher Safe and Oven Safe Pans Set, Grey

This is the best made set of pots and pans I’ve tried over the years. I love it does not rivet the handles through to the inside of the set. Makes cleaning them so much easier. These are definitely made and feel so solid. Easy to cook with and look beautiful. I would recommend these to anyone looking for a set of pans that will last for many, many years.

Very good quality coating, only concern is the single screw attaching the handle could be a little fragile over time. Used for a year and no warping, staining or wear.

I purchased this set in July 2017 and they are still great pans. They are just now starting to show some wear and tear, but I still use them a lot. Ive used them for everything - high and low heat - electric and gas burners and the only thing I’ve been particular about is hand washing them and only using wood or silicone utensils when I cook (no metal). I wouldn’t hesitate to purchase these again.

I really like these. I wish they had a grill surface one like Copper Chef, but the heavy duty design is superior. It feels solid, the surface is very not stick, and the handles just feel right.It took me 20 minutes or more to unpack everything again put aside the packing materials. The company really does a good job on packaging. The flat bubble separators are great for keeping, to protect the pots and / or skillets from each other (I separately orders the 12 inch one) when out awa. In cabinets, or in my case those neat sliding drawer things in cabinets, I'd say keep and use some of the flat packing materials for that reason, and to reuse space in the cabinets.The lids are superior. They keep in moisture, but it's variable, so you aren't like fixed lids that are in or off. I find that cooking many things in a low fat fry like mode works well to be closed at some point to steam things and then easier to use than one of those screen like things on top to contain any splatter but not seal things up. It works well both ways.I really like these, but all metal designs like Copper Chef have higher hear ratings if you intend to do some in oven cooking. That I it probably the only downside. The handles, however, are far more ergonomic than Copper Chef, and yes I have both so I know.I used these more often because I find them more ergonomic. As far as non stick guess, These are are better at not sticking, but not "by a mile" level. The heat transfer seems excellent, a far cry better than only Teflon.They are easy to hand wash to get any organic material off from between the diamond or ceramic particles. That's so they don't burn-carbonize and prevent the non-stick surface from working as expected: very important that you do so after use.Much more expensive than Copper Chef, but worth it. I do some oven use, cornbread for one, so I'll happily keep both. But these are my favorites.

Wonderful 10 piece set from Swiss Diamond! Super nonstick and very easy to clean. You can put in dishwasher; but reviews indicated much better to hand wash. I agree, and these pots and pans are extremely easy to wash by hand. Nothing sticks and hand washing will make the nonstick surface last longer. We also bought the 12.5 in pan with lid separately. All the sizes are in liters.

I just got these pans yesterday and cooked on them for the first time this morning. I will begin with the most striking feature of these pans; they are beautiful. the diamond coating gives the pans a high quality, upscale appearance. The pans have a nice weight to them that I liked and the cooking of chicken sausages was a pleasure. I gave the pans a five-star rating for all the categories listed but only four stars overall for the one area that I had an issue with. The sides of the pan are notably low. The effect is to make pans in the set remind you a bit of a griddle, not that flat of course, but they do have a notably shallow draft, so to speak. The sides of the pans are so low that I would worry about trying to cook or simmer a sauce in them for fear of sloshing the contents out when you try to stir. As I said, I have not tried to cook anything like that yet, but it might be a concern if you use the larger pan to prepare, say, spaghetti sauce. I have other pans I can use in that case, but if this pan is all you have, you might feel a bit limited in the range of stovetop cooking you can do. Maybe. Maybe not. Just putting it out there. But I love the pans for what I bought them for, seemingly durable, good looking, high quality, non-stick frying pans. I can't wait to try an omelet or two in them this weekend.

I have had this set for 18 months now. We registered for these for our wedding, and we LOVE them. I love the versatility of them, and I love that we did not have to truly change the way we cooked to adapt to this set (huge for us, we're not BIG on change). We have seen a little scratching ( someone got a little crazy with a metal fork) but it has not compromised the integrity of the pans surface, at all. My husband loves how "heavy" they are, the bottoms are very durable. They have held up to many dish washer loads... one thing that I don't love is that they do need to be hand dried after a dish washer load, or they will keep water spots.. which is mainly a preference thing or a machine thing.. either way and hasn't shown any change in the way they work. We did have to throw away our "pam" sprays, but we only use oil if we really need it, but we rarely do, because we are able to cook eggs and practically everything else without it sticking!!!( one of the things both my husband and I love!!). Also, you do have to allow them to cool before you submerge them in cold water... ( kind of common sense, but is clearly spelled out in the care instructions, which can cause them to loose their integrity) This is the best set that I have ever had, I highly recommend this set to everyone, especially for those who can to have a high end set that will last! which doesn't require you to learn an entire new way to cook. I would definitely refrain from using too many metal utensils on them, but I have and it wasn't the end of the world!