Paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States. Frontier Co-op Hungarian Paprika is perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor delivers a great garnish for soups, stews, grains, and hors d'oeuvres. Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggs FEATURES 1 pound bulk bag (16 ounces) Kosher certified, non-irradiated Premium quality, dried, and ground Hungarian paprika Mildly spicy, pungent flavor Botanical name: Capsicum annuum
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Hace 1 mes
Hace 1 mes