

🔪 Keep your edge sharper, longer — because your knives deserve the best.
The MIYABI 10-inch Sharpening Steel is a premium honing rod made from ultra-durable tungsten carbide, designed to maintain razor-sharp edges on MIYABI and other high-quality knives. Its 10-inch length suits all knife sizes, while German craftsmanship ensures precision and longevity. Ideal for professionals and enthusiasts who demand consistent blade performance and safety between full sharpenings.



| ASIN | B00DUMWFR6 |
| Best Sellers Rank | #238,864 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #854 in Knife Sharpeners |
| Brand | MIYABI |
| Color | Black/Stainless Steel |
| Customer Reviews | 4.2 4.2 out of 5 stars (14) |
| Date First Available | September 30, 2014 |
| Grit Type | Coarse |
| Item Weight | 3.5 pounds |
| Item model number | 32545-261 |
| Manufacturer | Miyabi |
| Material | Stainless Steel |
| Number of Items | 1 |
| Product Dimensions | 16.5 x 2.75 x 1.6 inches |
| UPC | 035886277079 |
P**L
If you have knives that are made of good steel you need a tungsten sharpening steel
If your knives are of high quality steel i.e. superior hardness, you need to be touching them up with a steel made of tungsten. Most of the sharpening steels out there are made of a cheaper grade than your knives maybe be made of, which means you're using a product that isn't as hard as the steel you're intending to put an edge on. This sharpener, made of tungsten is the real deal. As soon as you start touching up a knife with it you can tell that the steel is harder than the knife and is not going to give in or wear out anytime soon. Do yourself a favor and spend the extra money on a real sharpening steel and keep your edge on the knife longer before you have to have it sharpened using a stone.
R**M
My second one
I have one for work and home
T**B
It was used!
The product was used. Very disappointed!
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Hace 2 semanas
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