Japanese steel, made in China. Great knife!! Great company!!

MisenChef Knife - 8 Inch Professional Kitchen Knife - High Carbon Steel Ultra Sharp Chef's Knife, Blue

MisenChef Knife - 8 Inch Professional Kitchen Knife - High Carbon Steel Ultra Sharp Chef's Knife, Blue

Q: Is this knife available for left-handers?

A traditional kitchen grind is double sided bevel, so there is no left or right handed difference. The double sided bevel just means both sides of the blade are ground to the edge at the same angle. Some Japanese slicing knives are beveled on only one side to allow them to be even sharper. A 15% bevel on each side is a 30% angled blade edge. A 15% bevel on one side is a 15% edge. The lower the percent, the sharper the edge. But also, the weaker the edge, it will be thinner and more prone to rolling or denting. If you only have a bevel on one side, then you have made the knife “hand specific.” Sushi slicers are often ground this way.

Q: How do I make it sharp? Dull out of the box.

You could return the knife and get on that is sharper out-of-the-box, or sharpen it yourself. Since this is an Asian knife with a 15 degree angle blade, it will not hold the sharp edge for long. I have a Chef's Choice manual sharpener that does a great job sharpening both Asian (15 degree) and Euro (20 degree) blades. It also sharpens serrated blades. Whether you keep this knife or replace it, you will eventually need a good knife sharpener unless you plan to replace your knives every time they get dull.

Q: How does the handle feel when it gets wet or full of juice, etc.? Is it slippery?

In my experience, my grip on the handles is good whether the handle is wet or dry. Not slippery.

4.6/5

ID del producto: 335938746

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Detalles

Blade material
High Carbon
Brand
Misen
Colour
Blue
Handle material
Alloy Steel
Blade edge
Plain

🔪Ultra Sharp

⚖️Perfectly Balanced

🖐️Comfortable Grip

Comprados juntos con frecuencia

Misen 8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue

Misen Paring Knife – Precision Kitchen Knife with High-Carbon Stainless Steel Blade – Ergonomic Handle for Peeling, Trimming, and Slicing – Lightweight, Versatile Tool for All Culinary Tasks - Blue

Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue

Descripción

🔪 Slice Like a Pro—Elevate Your Culinary Game!

ERGONOMIC COMFORT - Designed to reduce hand fatigue during extended kitchen sessions.
EXCEPTIONAL VALUE - Premium quality without the premium price tag—honesty in every slice.
PRECISION CONTROL - Experience effortless cutting with an optimally weighted design.
PROFESSIONAL QUALITY - Built to last with high-quality materials for exceptional durability.
LONG LASTING SHARPNESS - Crafted from premium Japanese AUS-10 steel for superior performance.

The Misen Chef Knife is an 8-inch professional kitchen knife made from high carbon AICHI AUS-10 steel, designed for precision, comfort, and durability. Weighing 472 grams, it features an ergonomic handle for reduced fatigue and is built to last, offering exceptional value without compromising on quality.

Presupuesto

Brand	Misen
Model Number	MK-1013-2
Color	Blue
Product Dimensions	34.54 x 5.08 x 0.25 cm; 472 g
Material	Steel: AICHI AUS-10 (Japan)
Special Features	Durability
Item Weight	472 g

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Where was it made ?

Is this knife available for left-handers?

How do I make it sharp? Dull out of the box.

How does the handle feel when it gets wet or full of juice, etc.? Is it slippery?

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Trustscore 4.5 | Más de 7,300 reseñas

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