Wilton Meringue Powder Certified Kosher 4 Oz.

The product was exactly what I needed and expected!

I've been looking for this product for months and finally decided to check Amazon....and there it was...!I love using it on Banana Pudding. I double the recipe for this. It is so easy to fix and makes a great topping for the pudding. I brown the meringue in the oven and it's just like Mama use to make!!

Is good i like it

Was glad to see they had it, just a few weeks ago. I bought this exact product, green can, same pictures, 4 oz. I thought it was nice to get so much in a can. Wrong. I was shocked when I opened it a few days ago to make my 7-minute frosting which is a little different than all the other recipes I've seen but does use 2 or 3 raw egg whites which don't cook hot enough to pasteurize so I guess it's not really safe any more. The can was only half full! I don't know if I got the full 4 oz or not. It's a very fine powder. Now I will have to tinker with it some without wasting too many other ingredients but I may not have mixed it thoroughly enough in the bottom of the double boiler, used 3 tbsp powder and 3 tbsp water and mixed it as well as I could before starting with the rest of it. When I went to make my frosting, it beat up thick in way less than seven minutes, not nearly as fluffy and I barely got all the marshmallows dissolved but left behind some sugar granules. I've made this for years in a double boiler, and it was foolproof. Well, I went ahead and frosted my cake and didn't like the taste. So I may try it for something else, but I'm going back to using the raw egg whites and just not serving it to anyone but my family who will be warned, guess I won't let the kids eat it. A shame really. I read the pasteurized egg whites at the store are not good for meringue-type cooking. It covered the cake and looks ok, just isn't nearly as good. I'm running into a lot of that lately.