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🔥 Elevate your kitchen game with precision sous-vide mastery!
The MegaChef Immersion Circulation Precision Sous-Vide Cooker combines professional-grade cooking technology with user-friendly digital controls. Featuring a backlit touchscreen, 1000W power, and precise temperature settings, it delivers perfectly cooked meals with unmatched moisture retention and flavor. Compact and sleek, it’s designed for versatile use across meats, vegetables, seafood, and desserts, making gourmet cooking accessible at home.
| ASIN | B07HGLWPCQ |
| Brand Name | Megachef |
| Color | Black and Silver |
| Control Method | Touch |
| Customer Reviews | 4.3 4.3 out of 5 stars (90) |
| Global Trade Identification Number | 00602573707074 |
| Included Components | Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display |
| Item Dimensions D x W x H | 9.5D x 10.2W x 36.8H centimeters |
| Item Type Name | MegaChef Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display |
| Item Weight | 2.3 Pounds |
| Manufacturer | Megachef |
| Material | Steel |
| Model Number | MC-1000 |
| Part Number | MC-1000 |
| UPC | 602573707074 |
| Upper Temperature Rating | 203 Degrees Fahrenheit |
| Voltage | 120 Volts (AC) |
| Wattage | 1000 watts |
T**Y
Absolutely perfect! I used a very large pot, filled it up with water and vacuum sealed 13 individual NY Strip Steaks for our family Christmas dinner. Set it to 137 degrees and walked away for 2 hours and 15 minutes. Came back and opened all 13 steaks and seared them in a cast iron skillet for 1 minute each side. WOW... these steaks were perfectly cooked to a medium rare from edge to edge, and the meat was very tender and tasty. I recommend this MegaChef Sous-vide unit to everyone. Don't even hesitate, as it is very easy to set up and use.
S**F
Muy fácil de usar. Excelente producto. Muy recomendado.
K**.
So heating elements working but rotating-not . Those blades like small blender in a bottom which supposed to rotate water and keep equal temperature From the day one it’s the problem pls help as it is in warranty
M**E
I bought this sous vide specifically to make the yogurt described in Dr William Davis's book, Super Gut. The yogurt must ferment at 100 degrees for 36 hours. My very first batch of yogurt came out thick, creamy, smooth and delicious with little to no separation, just a tiny layer of liquid whey on top. I checked the temperature several times during the process and it maintained 100 degrees the entire time. Directions are clear and programming is a breeze. Another plus is that it is whisper quiet. Now I'm looking forward to making a nice juicy steak!
J**Z
semiprofesional, buen producto
Trustpilot
Hace 1 semana
Hace 2 semanas