Anolon Advanced Nonstick Bakeware 9-Inch Square Cake Pan

Used this on the BBQ to make beer can chicken. I used the drippings to make gravy after and the pan worked well AND better yet, was a breeze to wipe out and clean. Nothing stuck and no scrubbing needed.

FIT IN TOASTER OVEN VERY NICELY AND EAY TO CLEAN

I didn’t even know I needed a 9” square pan. I bought it on a deal and because I love my Analon sauté pans. Now that I have it, it is my go to pan for 1 1/2 to 2 qt casseroles because I’ll get more crispy topping to filling ratio. Thinner brownies are what I want sometimes too. As a substitute for a 9x13 pan if using one would make a recipe too thin. Plus my 8x8 and 9x13 pans are Pyrex and the metal cooks faster and browns bottoms and edges better.

I've used this heavy weight pan 2-3 times a week for the last 4 weeks. It doesn't deform in the oven. And it cleans up better and quicker than any other baking pan I've used over the last 45 years. Fat actually beads up on its surface. So far no hard to clean little brown spots in the corners or along the edges. If its durable, too, then I'll probably buy more Anolon bakeware.

The non-stick feature and size was the reason I purchased this pan. Size Was great for cooking brownies