




🧀 Elevate your cheesemaking game—because ordinary curds just won’t cut it!
Liquid Animal Rennet is a premium, 145 IMCU/ml calf-derived enzyme essential for traditional cheesemaking. Sourced from Europe and guaranteed GM-free, it ensures reliable milk coagulation across all cheese types. Supplied in a convenient dropper bottle for precise dosing, it supports both small-scale artisans and large producers with multiple size options.
| Item Weight | 113.4 g |
| Units | 100 millilitre(s) |
| Storage Instructions | Keep in dry area. |
| Brand | Cheese and Yogurt Making |
| Format | Liquid |
| Speciality | Vegetarian |
| Package Information | Bottle with Dropper |
| Manufacturer | Cheese and Yogurt Making |
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