King Soba Organic 100% Buckwheat Noodles 8.8oz

I've never had this type of noodle before. I am doing a nutrition cleanse and had to eliminate pasta. Buckwheat based noodle were approved so I ordered these. They are delicious! I followed the directions, adding them to a pot of boiling water. I stirred often and started checkin the consistency at about 4 minutes. They were ready at 6 minutes. I quickly rinsed them in cool water. Then added just a hint of olive oil and sea salt. I actually loved them plain. I didn't add anything else. Love the texture and ever so slightly chewy texture. This is so much better than regular pasta. Finally something that is healthier actually tastes better! lol. I just sat down and ordered more.

I think these noodles are great. I really like the taste and I have missed soba noodles since I found out I had celiacs so this was a good find for me. you have to make sure any leftovers are stored dry or they get mushy, they will disintegrate in liquid and turn into a gross mess (as I learned with some leftover Pho. Used for a stir fry dish I think they keep relatively well, but I did have a batch I cooked and drained and stuck in the fridge sort of moist, they stuck together, but I just sliced them up and seasoned them and made some buckwheat seitan from them, yum. I think these are great and It's the only 100 buckwheat flour soba I've found. Very nice.

My husband is a pop up ramen chef and we recently had to go gluten free. We haven't found a noodle to replace his delicious home made noodles ... And these still aren't it.Nothing is 'wrong' with the noodle but they just fall flat. No flavor, super thin, and slippery texture but no real 'slurp.'Did it help satisfy my need for ramen? Yes. Would I buy again? No.

This is in the top 3 of worst things I’ve ever put in my mouth. I pride myself on being an adventurous eater and there are very few things that I absolutely will not eat. These soba noodles have made that list. The taste and smell reminds me of latex paint. Plus, they were slimy. I tasted one noodle and knew there was no way I could even eat a whole mouthful. I ended up tossing the whole thing in the trash.

My wife needs to eat gluten free food. Since buckwheat soba noodle is one of her favorite food, I have searched gluten free one. There seem not to be many 100% buckwheat noodles. Now I found and purchased this product. It seems okay in taste but I was surprised to know the origin of this product is China. Now I wish I could see some evidence that this product is gluten free one.

Love, love, love these noodles. They are 0 points on my WW Purple Plan. That makes me happy.**Caution** The package says cook on med heat for 5-6 minutes. The write-up on Amazon says 4 minutes.Please follow the 4 minute advice. Drain and rinse well with cold water. Definitely do that, then coat with dressings.These are hardy and delicious noodles. As far as I am aware they are the only 100% buckwheat noodles available.Buy them. You can thank me later.

Even at Asian grocery stores you can't really find organic 100% soba noodles. I am so happy I found King Soba on Amazon! These noodles are pleasantly chewy and absolutely delicious. In Japan, soba water ("Sobayu" - the cloudy water you boiled soba noodles in) is often offered at fine soba places. I can now do that at home! You just add a bit of your soba dipping sauce (dashi, although if I am lazy I just mix water, soy sauce, mirin, and sake and call it dipping sauce) in hot soba water and enjoy at the end of the meal. It is packed with nutrition.おすすめです。日本食材を扱っているお店でも有機蕎麦粉100%のお蕎麦なんて見かけません。蕎麦湯まで美味しくいただけます！

I got a 3 piece instead of 6 piece like what was written on product info!