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Tired of getting chocolates/ice cube/cake stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jelly-O, Cake, cream cheese, Candy, fondant, isomalt, ice cream, soap & more. Color: Random color Materials: Silicone FEATURES: FDA approved and and BPA free. Heat Resistant Temperature -40 to +230 Centigrade (-45 to 450 F). Flexible,nonstick and reusable. Dishwasher safe. Brightly coloured.
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