Carrollar Nut Milk Bag, Pro Quality Multiple Usage Reusable Food Strainer, Cold Brew Coffee Bag Cheese Cloth, Ultra Fine Nylon Mesh Food Grade BPA-Free for Almond/Soy Milk, Juice, Coffee, Tea, 12"x12"

el producto cumple con l o que promete

So I used this cloth for making almond milk. Cleaning the pulp from this cloth was really hard. Ofcourse, I didn’t aant to use chemical products on it ao I would pnly rinse the cloth. After şess than a month, there awere molds on it, so I had to throw it away.

I used this bag when making ramen stock. It worked GREAT!! Very happy with this buy. It fit all the fish bones, kombu and small little floaties that come from making stock with bones and didn't let any of it escape into the broth when straining. I had lovely clear broth, not merky at all. I was also honestly surprised at how fast the broth drained through the mesh, since it was so fine I figured it take forever. But it was very fast and easy. Down side is the bag gets hot as hades, but all bags will do that if you put boiling items in them lol. I just let it sit in a separate container to cool and then squeezed the rest of the broth out. Worked great. Also the bag is very strict and held up to me squeezing the daylights out of it and the sharp bones poking at the bag did not create holes.

I purchased this for making cold brew coffee. It does strain out the larger coffee grounds, but does not filter out the fine particles. The result is foggy/filmy coffee.

The product is made of nylon so cleaning it is a bit tricky because I noticed dried veggie stuff stuck to it after washing and drying. I use it for juicing. I don't know other products so can't compare but this one is cheap and does it's job. Cleaning it completely is not possible, so far.