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The Garcima 8-Inch Carbon Steel Paella Pan is an authentic Spanish cooking essential, crafted for versatility and durability. Ideal for various cooking methods, this pan ensures even heat distribution and comes with a handy pamphlet featuring two delicious recipes. Proper care will keep it rust-free, making it a long-lasting addition to your kitchen.
M**R
Perfect
I bought a bunch of these for my cooking school, and they are exactly what I wanted and ordered. Will definitely purchase other sizes as I need them.
L**S
Cute
Nice. These are the original, but smaller. I’m going to use them to serve the paella I make on my big paella pan
E**D
Cool look but stainless would be better...
They’ll look terrible after a couple of uses, even though I dry them thoroughly. Also leaves a bit of a metallic odor/taste...
J**H
Great Pan
To start, this ia carbon steel and you have to be willing to season and take care of it.If you can handle the care and maintenance of carbon steel, this is a fantastic little pan perfect for a two person meal.
G**Y
challenging
This pan makes my paella taste like metal. Not the first time I used it, but definitely the second time. Then I found on the internet says you have to season it several times (the instructions don't mention this at all), so I did. That certainly helped...but I can still taste the pan in the food.If you're a Spanish chef, maybe you know how to deal with this. But I'm an amateur, so I'm throwing it away and getting a stainless steel one.
A**R
Good for intended use!
Really like this product, but must really dry off water properly or it will quickly rust
G**R
Perfect
Perfect size for an Individual paella.
F**.
Barbie’s paella skillet
Way too small. No way that this is for 2 portions.
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