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Food and Beverage Cost Control : Dopson, Lea R., Hayes, David K.: desertcart.ae: Books Review: Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of cost control. Review: Perfect condition!
| Customer reviews | 4.8 4.8 out of 5 stars (142) |
| Dimensions | 21.59 x 2.54 x 28.19 cm |
| Edition | 6th |
| ISBN-10 | 1118988493 |
| ISBN-13 | 978-1118988497 |
| Item weight | 1.2 Kilograms |
| Language | English |
| Print length | 432 pages |
| Publication date | 16 March 2015 |
| Publisher | John Wiley & Sons Inc |
P**L
Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of cost control.
G**S
Perfect condition!
B**K
Great condition. Came at a reasonable length of time
M**E
Very effective math for opening and running a successful restaurant.
J**E
Like this product because it is filed with all the information on calculating food cost and running a profitable business. Needed it for my financial managemwent culinary class. Excellent book! Package and delivery was great and arrived as promised.
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