Spiceology & Derek Wolf - Honey Mustard IPA Beer-Infused BBQ Seasoning Rub - Use On: Beef, Chicken, Pork, Salmon, Prawns, Duck, Game, Lamb, and Roasted Nuts - 24 oz

He was excited to get it!

Don’t taste much honey tho.

Really love the flavor of the seasoning. Used on some smoked wings and the was told they were some of my tastiest ever (that’s saying a lot). Definitely could tell there was a mustard taste. Have used many many spice rubs and definitely like flavor of this one. Only complaint was how bad it clumped together when trying to dispense the seasoning. Maybe it was just the bottle I had, not sure. But would have to shake then turn right side up shake turn right side up shake turn right side up repeatedly just to get a little bit of seasoning because it clumped up so bad. I couldn’t get a consistent covering on meat. Again, flavor is amazing. Love the taste of the product. If not for aggravation of the clumping - definitely would’ve been 5 star +.

Out of the jar this stuff has a very strong hanging odor to it. Just the smell made my mouth start to water! Cooked up some pork belly burnt ends and use this to season them with. Made a whole pork belly expecting to have leftovers for lunch the day after, my family ate the entire batch. I look forward to trying this on ribs and other meats as well.Rub this onto the meat an hour or two before you plan on starting the smoker or barbecue grill. It’ll just melt into the meat really seasoning every single bite!

Not enough of a mustard tang in comparison to what I used to buy years ago at a supermarket. Most supermarkets today do not have honey mustard seasoning now. The last time I had a nice tangy one was from Kroger's Honey Mustard 28 oz size and it was so good!! This one I ordered is a bit on the bland side and have to sprinkle twice more to get a decent taste on chicken that I sauteed or barbecue. I'm hoping more honey mustard chicken rubs come forth in the coming days. I presume its not in all of the supermarket stores now market due to supply problems.

The flavor is incredible. It is my go to rub when I smoke chicken thighs in my electric smoker. I also use this when I bake pork tenderloin in the oven. I have even used the seasoning to make gravy/sauces. Love this stuff!

At some point it feels like splitting hairs as everything you get from spiceology is fantastic, but this one is amazing and a must have.

Use dry on the heavy side with your fat of choice (PAM/Crisco, butter, oil, aioli etc.) for max effect. Love it!