SukrinGold - Natural Brown 1:1 Sugar Substitute with Erythritol and Stevia, Zero Calorie Sweetener for Keto and Low Carb Diets, original, Vegetarian, Baking, Non GMO, 1.1 lb Bag (1 Pack)

This is my go to baking sugar! It helps make caramel brown and adds that brown sugar flavor to recipes that require brown sugar and molasses while keeping carbs at near zero with zero impact on blood sugar. It's a game changer. I notice zero odd after taste and it does not have a cooling effect.

This stuff tastes,and has the texture of, real brown sugar without any cooling erythritol aftertaste. I was surprised, when I read the ingredients on the package, that it has Stevia in it. In the past, t've only had unpleasant experiences with the bitter taste of Stevia. There is no bitter taste at all with this sweetener. Plus it is very sweet, so I don't need to add a ton of it to get my desired level of sweetness.

dissolves easily, caloric count. great tasting

This is perhaps the best tasting brown sugar substitute that we have found. And we really like that it made from Stevia instead of some artificial sweetener. But, as good as it is, the flavor doesn't quite compare well to real brown sugar. Still, for those looking to reduce their sugar intake and for diabetics this is a good product.

Sukrin Gold - The Natural Brown Sugar...by Sukrin is nice and I am pleased with this purchase! I was thinking about giving it 4 stars because its not as sweet as sugar. HOWEVER, Sukrin Gold left NO funny after taste in my mouth, as it served EXCELLENTLY as the 1/2 cup of Date's replacement, in my Vegan EggNog recipe! Along with, a 1/8 teaspoon of SweetLeaf's Organic Stevia Leaf Extract added for the extra sweetness I wanted, without going overboard,with the Sukrin Gold; This stuff's expensive smh, 1 1/2 cup Coconut Water, 1/4 cup Let's Do Coconut's Unsweetened Shredded Coconut, 1 cup Organic Pecans, 1 tablespoon of Organic Nutmeg, 1/2-1 capful of Pure Organic Vanilla Extract topped off with a dash of Organic Cinnamon; Recipe can ALWAYS be critiqued to ones liking so never fret hehehe! Therefore, I decided to give it 5 stars! It also baked well in a Coconut Custard recipe! (I DO NOT LIKE STEVIA IN MY BAKED GOODS!!) So on THAT note, I'd have to sprinkle the top of pie slice with a CAUTIONED amount of Stevia or try adding the powdered Swerve, I also ordered, or the Erythritol I haven't yet tried. Sugar is sugar and Sukrin Gold is Sukrin Gold without the calories! I'd pick Sukrin Gold every time and I MOST DEFINITELY WILL BE PURCHASING THIS AGAIN! OH, it came packaged nicely with a good, best if used by date of Nov 3, 2019 and I received it in Dec 2017, for inquiring minds like mine LOL!

I use this sugar substitute in my tea and coffee. It is the best tasting sugar substitute with no after taste. I use 2 teaspoons per cup and it’s delicious. This sugar substitute also does not give me any gastric issues whatsoever.

I love this stuff. Unlike many other brown sugar replacements, this one has the taste and texture of real brown sugar. I have used it in many different recipes since my partner was diagnosed with diabetes and everything turns out great. It's not cheap, but it is by far the best brown sugar replacement I have tried. An absolute must if you don't eat sugar and are craving a great chocolate chip cookie!

It's great, and so close to sugar; I taste (almost) no difference. No aftertaste whatsoever, ever so slight cooling which is not apparent once it's in tea/syrup, etc. Sugar in a recipe is no longer an obstacle. Nightly I have my 'dessert' with an herb lemon tea, lemon juice, and sukrin gold to the right tart-sweetness: hot lemonade. I made a delicious syrup with fresh orange zest/orange pieces and juice, water, salt over carbquik pancakes (substituted fat free sour cream for whip cream--carbquik does have an aftertaste, but with the right tweaking, like an intensely good syrup to cover it up, it is not apparent enough to bother me). I also like to make London fog, earl grey with several drops of vanilla, a little half and half, and sweeten to taste. It is expensive. I'm thinking of it as part of the cost of sticking to my diet no matter what, and---the cost of all those last second slips I've made because I was desperate for a little somethin'.