Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

I spend weekends with my parents & they are not coffee drinkers. This product dissolves but I prefer to use a mini whisk to make sure it dissolves.. pour a little coffee in bottom add the cream then whisk..so grateful for this solution

This product is perfect as a coffee creamer. A tablespoon in a cup of coffee is the perfect amount and it mixes great with a frother. I keep a small container by the coffee maker and the bag in the freezer to extend the shelf life which is 6 months. I can't imagine why people are complaining about a 6 month shelf life.

I've bought this multiple times when I was on keto. I like it. It's better than powdered creamer and most other creamers. It's not as good as fresh cream, but fresh cream sours quickly sometimes. I put a little hot coffee or water in the bottom of a cup, add the cream powder, mix it good with a fork, then add the coffee. Works for me.

Expiration dates are not very far out. I use this stuff in recipes. Have never chilled or whipped it. It is very convenient to keep in my pantry. If I buy a carton it has to be refrigerated and I seldom use it all and it is soo expensive at the local little market in our town. This powder I can mix up a cup using a whisk and dump it in as needed and it works great for me. I use warm water to mix this powder as it takes some work to get it to all dissolve for immediate use.

Love this stuff I use it instead of coffee creamer. I am lactose intolerant and it doesn’t bother my stomach. Regular creamer have too my sugar or something else in it that it messes up my stomach too.

I am on the fence with this one.... I can not drink milk as it makes me sick. I can do. Ream and half and half though. I bought this to use for my coffee so as to not use up fridge space with heavycream... I kinda read directions for the ratio... so the first time I just added it directly to my coffee. I did experiencee some clumping. The next time I did mix with water and had clumping. I added a little hot water hoping that would help... I was making an iced coffee so I was trying to get it as clump free as possible with out it getting too hot.... yeah it was not good. I added my cold coffee then stir stir stir. Everything looked ok so I added my ice and stir stir stir. I took a sip and the flavor wasn't bad exactly it just had a powdery quality... It never went away no matter how much I stirred.... I am going to try again and use my frother whisk to hopefully blend it better and see how that goes but at this point I think I might stick to the heavy cream I usually use I may also just make it and put little amounts in the fridge over night like it says on the back. I just was hoping to be able to use it like a powdered creamer. I usually only have it in my coffee or use half and half when cooking etc.

It tasted fine. Just wish it was Grass-fed or Organic.

I love Anthony. all products are phenomenal