The Meyer lemon has become very trendy in the last few years. Native to China, it has a sweeter and softer flavor than a true lemon and is a cross between a lemon and a mandarin or common orange. Our Pure Meyer Lemon Extract, natural has a flavor profile that works beautifully in baking applications including cakes and cookies. It can be used in any recipe calling for lemon flavor or extract. We recommend using one teaspoon in your typical cake or cookie recipe. This is a great tasting butter cream and frosting flavor for yellow cake.
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