Using computerized drilling for plate-to-plate conformity, the maximum number of holes are drilled into each Plate to provide for greater production and cooler, more efficient cutting. SALVADOR and SALVINOX meat mincer plates and knives are made with prime quality hard-wearing stainless steel. Precision mechanical tooling individually controlled, combined with an accurate hardening process ensure perfect cutting and long life. Plates are available with hub and hubless. Hobart-Cleveland system plates and Bimetallic knives SALVADOR and SALVINOX are the ideal solution for demanding users. Plates are made in D2 steel ensures maximum cutting precision and long life. They are available size 32 - 42 (52) hub style and hubless. Knife body is made in stainless steel and braze welded inserts are made in hard-wearing alloy. SALVADOR and SALVINOX meat mincer plates and knives are ideal for mincing all kind of meat. Plates size R/70 - H/82 - A/90 - B/98 - D/114 - E/130 are made in stainless steel, plates size G/160 and U/200 are made in D2 steel. Our knives single body, with changeable blades and ring style coupled with two plates ensures perfectly uniform cutting. Made in Italy.
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