Sweet Earth Mindful Chik'n Strips Plant Based Protein, 8 Oz

This stuff is freaking delicious

I use this in my Filipino chicken adobo recipe and it's pretty fire.

These are tasty on their own, but delicious in a meal. I used them to make Hellofresh's Coconut Curry Chicken and I could not tell that I was not eating chicken. It was delicious! I totally recommend this product. I ordered another two packs to make Hellofresh's Parmesan Chicken Spaghetti, and also one of Hellofresh's chicken taco dishes, both of which came in my box this week. I feel so bad that I have to throw away the real chicken that they send me. I wish they would partner with companies like Sweet Earth to offer vegetarian meals with meat-like proteins. I'm almost at my 30-day mark being a vegetarian mark, and it's going good so far things to companies like Sweet Earth.By the way, I tried coating these in flour and frying in deep oil last week, and it did not work out well. I do not recommend. I don't think these are meant to be saturated in oil as it made the texture really weird and unappetizing. When I just lightly coat the pan with olive oil and fry, they turn out perfect every time. Before frying, I put the chik'n in a bowl and squirt some olive oil on them, mix mix mix to get them all coated, season with salt and pepper or another spice blend, mix mix mix, and fry them for about 7 minutes.

I've been so happy to find this. It tastes great and is versatile enough to work in a lot of different recipes. It's pretty expensive, though. I knocked off a star for that. If it wasn't so pricey, I'd buy it a lot more often.

I bought this product with little expectation that it would surprise me or meet my expectations of a plant based protein option. I've tried so many other plant based proteins that have fallen short of what I had hoped for. I was so glad that I tried Sweet Earth's Mindful Chik'n Strips. I had it in a stir fry and it far exceeded what I was expecting. It tasted great and had a great consistency to it. I can't wait to use this product in other recipes.

The media could not be loaded.  Tried this for the first time today since being newly plant based and it taste so good , make with stir fry sauce , veggie rice and broccoli. This will now be added to my meals

Love this. We use in so many recipes that call for dead birds. Everything is so good, hard to choose a favorite , but maybe diced with ( vegan) Mayo and chopped pickles and celery for a delish chic salad sandwich

Stir fry it with vegetables.