Lesaffre Saf-Instant Gold The Original Osmotolerant Yeast 500g

Works in a bread maker, one can use less yeast than recipes suggest so it lasts. I have used 250 g in about eight months. The other 250 g will come out of the freezer soon. The first batch has been kept in an airtight container in the fridge and has remained potent.

I have regularly ordered this particular yeast since it was recommended by a friend. For me it is my 'go to' product for all yeast based baking. Bread, buns, crumpets.. I trust the product. Must gave used a dozen packets over the last few years.It arrives a a totally solid vacuum-packed brick, which is as it should be,. Disconcerting if you've never had vacuum packed goods before. ;-)Open and store in a suitable container with a screw lid and it will be powdery and fine. I keep mine in the fridge.

Been using this brand over 5 years. Just keep it in your fridge and they last for over years not dead😁

Sadly I don't have any photos to show the results but I've been very happy with the results. I have been using it tommake baguettes with T65 flour.Very pleased with the results.

Making saffron buns this is a godsend due to the amount of sugar needed in the recipe no problems rising now

Very good quality, I love it.

Bought this on recommendation from a friend. Easy to use and gives good results.

Thought I'd try this as such good reviews and as I make a lot of bread it works out cheaper. Since using this yeast not a single batch of dough has risen even my sourdough bread has risen more than dough using this yeast which is saying something,I'm still learning to mke sourdough.Perhaps I had a bad batch but I will not be using it again, I will stick to my normal yeast.