Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien

Super easy recipes!

best book ever. love every recipe I've tried - and I've tried 11 recipes so far. He has recipes for breads, breakfast, tartines, soups, salads, entrees, and desserts. Healthy ingredients. Quick cooking/preparation. Beautiful pictures. He doesn't pad and fluff the text up with superfluous nonsense like American Test Kitchen books. Actually, the descriptors are minimal. The bulk of the text lies in the instructions, which are great. There aren't paragraphs of impertinent narratives and comments that have no impact on your preparation of the meal, which is awesome. Kudos to Coumont for many reasons. It is a straightforward recipe book full of delicious, interesting combination of flavors you wouldn't have envisioned on your own, which enliven and broaden the palate. Simple servings can be delectable, healthy, satisfying, and yes...beautifully plated!! I'm so glad I happened on his restaurant in Philadelphia and discovered his goods and the cookbook. Dessert section is fantastic. I love baking. I have been repeatedly disappointed with American desserts and American-written dessert cookbooks. The European patissiers, I will more likely trust. Coumont is a genius.

Love this book! Have given as gifts to family members. Brussels sprouts carpaccio, just one brilliant and easy recipe.

This cookbook features quick recipes for trendy people. Think chic modern takes on classic bread based dishes. Beautiful pictures, nice presentation and inspiring recipes with a modern twist.

I think that the recipes are great. I just don't think that the photography and the paper/ink of the book are very appealing. I recently bought the Bergdorf Goodman cookbook, and it's size and it's illustrations, not to mention wonderful recipes, is more enjoyable.

Great book! Creative cooking made simple (or sort of). At least I feel so inspired by those recipes! I may not follow a recipe exactly but I discover new interesting combinations, even get bolder when it comes to my own creative process in the kitchen. It also makes preparing simple meals seem sophisticated and fun through its wonderful photography and very chic presentation. I want to get a few of these for gifts now :)

Wonderful book with wonderful recipes and photography HOWEVER the recipes are NOT exactly the same as in the restaurant. No surprise there I suppose? I wanted to learn how to make The Chia Seed Muffins, but the recipe in the book is soooo different from those on sale, yet STILL delicious. The book is beautifully bound and looks as good as the stores do.

Saw this book in Buenos Aires at a restaurant in Spanish. Found it here in English..

This is a great book to have if you love LPQ food and love sourdough baking, sadly it did not have the recipe for the quinoa detox salad with the sun-dried tomatoes I have been craving since LPQ closed down in Toronto. If you have it message me!

I saw this book in a cafe in New York, there was one on every table. It’s a beautiful book full of lovely recipes for bistro food. Great to try something different and great to have on the coffee table.

Great book. Loved the restaurants in DC and the book is just beautiful.

Bellissime ricette creative, da rifare pari pari o da prendere spunto, comunque relativamente semplici, catalogazione ordinata e chiara, foto sfiziosissime. Ottimo lo consiglio, diverso dal solito

Great book for simply looking at even if you dont cook. Just looking at the pics and reading the story within is captivating and inspires you to visit the restaurant or at least try making something in your own home. Food glorious food. We live by you (and often for you!)