







🌿 Elevate your kitchen with Liguria’s liquid gold — taste tradition, freshness, and health in every drop!
ROI Ligurian Italian Extra Virgin Olive Oil is a premium 17 fl oz cold-pressed blend of Ogliarola and Taggiasca olives, harvested from terraced hillsides in Liguria, Italy. Milled within 24 hours to preserve high polyphenol antioxidants and low acidity, this EVOO delivers a smooth, delicate flavor ideal for enhancing salads, fish, and gourmet meals. Produced by a family-owned mill with four generations of expertise, it embodies authentic Italian quality and Mediterranean terroir.




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