- Augason Farms Dried Whole Egg Powder Can - Pasteurized Eggs for Kitchen use, Baking meals & Daily use - Emergency Food Storage - Long Shelf Life Powdered Eggs - 85 Servings

These are excellent eggs. Very tasty and easy to use.

Augason Farms Dried Whole Egg Product in a 2-pound package is a true lifesaver for anyone looking to add convenience, versatility, and nutrition to their pantry stockpile. As someone who values both practicality and quality in food storage, I can confidently say that this product delivers on all fronts. The first thing that struck me about Augason Farms' Dried Whole Egg Product is its impressive shelf life. As a long-term storage item, it provides peace of mind knowing that I have a reliable source of protein on hand, whether for everyday cooking or emergency preparedness. With proper storage, these dried eggs can last for years without compromising their nutritional value or flavor, making them an invaluable addition to any pantry. Beyond its extended shelf life, the convenience of this product cannot be overstated. Gone are the days of worrying about running out of fresh eggs or making a last-minute trip to the grocery store. With Augason Farms' Dried Whole Egg Product, I can enjoy the versatility of eggs in my recipes anytime, anywhere. From baking and breakfast scrambles to quiches and omelets, these dried eggs offer endless possibilities for culinary creativity. In terms of taste and texture, Augason Farms' Dried Whole Egg Product pleasantly surprised me. While nothing can truly replicate the taste of fresh eggs, these dried eggs come remarkably close. Once reconstituted with water, they boast a smooth and creamy texture that is virtually indistinguishable from fresh eggs, making them suitable for a wide range of recipes. Nutritionally speaking, Augason Farms' Dried Whole Egg Product is a powerhouse. Packed with protein, vitamins, and minerals, it provides a nutritious boost to any meal. Whether enjoyed on its own or incorporated into dishes, these dried eggs offer a convenient way to meet daily dietary needs without sacrificing taste or quality. In conclusion, Augason Farms Dried Whole Egg Product in a 2-pound package is a pantry essential that every household should have on hand. With its extended shelf life, convenience, versatility, and nutritional benefits, it offers unparalleled value for both everyday cooking and emergency preparedness. Whether you're stocking your pantry for the long haul or simply looking to add convenience to your kitchen routine, this product is sure to exceed your expectations.

I like this egg powder as I don't buy eggs at the store. The eggs are whole eggs and can be used for baking also. I like the taste and it is easy to use. It measures at a one to one ratio of eggs and water and the eggs are scrambled of course. The can was fresh and if kept sealed it has a long shelf life. I have purchased powdered eggs many times and would recommend.

Ordered 2 bags of these (Whole Egg). Wanting to stretch the grocery store runs from weekly to every 2 weeks or 3. Buying multiple gallons of milk and dozens of eggs...especially when eggs are "Limit 1" got a little challenging. I figured I'd give these a try. I use a little more then the 2.5 Tbl spoons water to make a consistency of similar to regular eggs mixed for scramble or a similar thinned out pancake mix (2.5 Tbl spoons is a paste which I would think would work better for baking). Sorry I grew up with a pastry chef Mom, so it was descriptions vs measurements...so best I can say is put water or milk to what it looks like when you scramble fresh eggs. Last few batches I thinned it with milk vs water to fluff the eggs a little when cooking. Then I just cook off the excess water in the frying pan. These taste great! I like to make 2 slices of toast and 1 large egg with some form of protein on the weekends. These fit the bill perfectly. I can stretch a dozen eggs now out to 2-3 weeks before I have to replenish. I haven't yet gotten through the bag, to know how many servings it actually is, but I haven't made a dent after making about 6 servings. The bag says 24 servings...but seems like quite a bit more...again, descriptions for me not measurements, so maybe my Tablespoon is broken. =) The label is basically the equivalent nutrition to that of a natural large egg. 6g Protein and 80 calories. I skip the cholesterol and sugar values, naturally (however there is a whole whites version if you don't skip the Cholesterol Value). And of course a little bit of iron, Vit D and potassium...basically a large egg. The bag is resealable Mylar and I keep in the fridge. I left the oxygen pack in...directions say to discard. The born on is 8/2021 (if you were wanting to know long term storage utility) on the batch I got, but directions say roughly 6 months after opening and letting the oxygen in when you break the seal...maybe that's why that's why directions say to ditch the absorber in case it starts to take on water. Overall, great taste for my taste buds and easy to follow instructions...sans following measurements of course.

It’s a very large can and should last a very long time.

Great will buy again

Don't use this to make just scrambled eggs unless you are desperate. They taste not great. I have used this in a number of recipes and those all turned out great! This is a great egg substitute for cooking.

To paraphrase Lord Baden Powell, the father of World Scouting, "If you're roughing it in the field, you're doing it wrong." With that said, breakfast is the most important meal of the day, and preparing a hot breakfast on a backpacking trip is key to comfort on the trail. Augason eggs are a key ingredient to a great start to the day! Freeze dried egg product can leave a lot to be desired in terms of taste, but Augason eggs are real eggs that when prepared as a scramble, have a texture and taste that are indistinguishable from an egg from your kitchen. Here's the recipe I used for a single serving of cheesy vegetable egg scramble that can be accompanied by instant grits or tortillas and leave minimum trash to pack out: 6 Tbsp dried Augason Eggs 4 Tbsp dried Augason Shredded Cobly Jack 3 Tbsp of Frontier Deluxe Vegetable soup mix salt/cajun seasoning to taste Pack out in a sandwich bag. Once in the field, mix dry contents, add .5 cups of water to bag, squish back around until wet, boil for 8 minutes and voila! A cheesy vegetable egg scramble. I'll note that the Augason Shredded Colby Jack actually melts in this preparation, which is great and you can use the water boiled for your instant coffee! As for value, as of 2-15-22, the cost for a can of eggs is $33/can, which is 72 servings per the label. Per my recipe, you'll get about 20-22 servings, which makes it a bit more than $1 a serving which I think is a reasonable price given the quality of the product and its intended use for the field. A five star purchase!