YUHO Organic Konjac Shirataki Noodles Spaghetti & Fettuccine 8 Pack Ready to Eat Oat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 Oz Variety PackUSDA Organic

Recommendation: If you want a keto noodle replacement, and don't mind a slightly different texture (or the higher price), buy these.Pros:* Pretty much a noodle aside from having a bit more springiness* No carbs* No flavor* Good fiber for binding (if you have health problems)* Doesn't seem to aggravate constipation or diarrheaCons:* Expensive compared to noodles* Slightly different texture, but 95% a normal noodleMore:Has pretty much no flavor with just rinsing it off.In most sauces, you'd think they were noodles, and might not notice anything off.If you concentrate on texture- they feel a bit more "gelatin" like compared to actual noodles- have some resistance to breaking, have a bit of springiness when pulling on them.

My sister didn't complain about the smell when I was cooking them. :-)Seriously, I personally don't mind the smell of shirataki noodles, but other people do, and this brand is pretty good.I also personally really like the texture of these noodles. They don't have any taste -- you wouldn't want to eat them plain -- but they're fantastic in soups, stir fries, anything where you would use pasta or noodles.They're a little chewier than Italian pasta, more like rice noodles.But they're a staple in my kitchen and I always have them on hand in my pantry.In particular, they're a lifesaver when you want a late night snack but can't afford the calories. Some chicken bouillon, a little chili paste, spices, soy sauce or fish sauce, some dried seaweed, maybe a little tofu or a scrambled egg or some mushrooms, and you've got a very hearty, satisfying noodle bowl. If you skip the tofu and egg, it is almost no calories at all and can really fill you up.

I really like these when I first got them. Yeah, there was the expected fishy smell, but a good rinse in the strainer fixed that.I typically microwave them or boil them, then I add some oil or butter and a little flavoring of some type. Good stuff.The consistency is a little rubbery, but not overwhelming so. The spaghetti form and rice form are less rubbery, while the flat form is a little more rubbery, especially the clear flat form.Unfortunately, there's a dark side to shiritaki / konjac. If you eat a couple small packs of the noodles at once, you risk severe abdominal distress. The first time, I was in pain but couldn't swear that the noodles were at fault. The second time, I was certain of it.Both times, the distress occurred about 18 hours after eating the noodles and the pain was debilitating. All I could do was deal with the pain.The second time, I nearly went to the hospital. I was minutes away from going, but thankfully fell asleep while laying on my side on the floor (the only position that was bearable at the time). The pain felt like my stomach would split open. Picture the scene from Alien.Finally, after nearly 12 hours of misery, the pain abated enough to let me move around. Three days later, I still have mild pain, but it's gradually going away.Apparently this scenario occasionally occurs with others. I just searched for konjac stomach pain and there it was.I no longer recommend any shiritaki / konjac products. All of mine went in the trash. I hope this helps someone else avoid the same thing I went through.

These noodles are delicious in any pasta dish. The texture is good and I love the fettuccine style. It seems all shirataki noodles have gone up in price and these were the best deal I could find. I wish the packages were 7 or 8 oz, not 6. I have to use 2. Overall very pleased.

These noodles are delicious and low carb. They make a great pasta salad!!

EDIT: I have now figured out the main issue with these noodles. The oat fibers appear to amplify the plastic taste of the noodles. Lightly stir frying before trying to use them reduces it, but these still have more of the plastic taste than the clear versions without oat fiber. Recommendation still applies.Pros:- oat fibers make this one taste more like regular noodles- USDA OrganicCons:- Not returnable- Texture still has the rubberiness all Konjac has- Taste still has the rubberiness all Konjac hasSTRONGLY RECOMMEND buying a smaller amount first to test out first, and give it a chance using non-standard recipes meant to complement shirotaki. Normal noodle recipes just result in not good cheap imitations. Like expecting a movie while reading a dictionary or doing vocabulary flash cards.IMO these shirotaki with oat fiber to make them taste more like noodles defeat the purpose. Uncanny valley. Best type to use are the fettuccine clear noodles because of softer texture and flavor, and they're cheaper too.Go to a Shabu Shabu hot pot restaurant and try the shirotaki knots and you'll understand what I mean.Find it in your nearest Chinatown. Japanese and Chinese style hot pots should both have them in various forms and soups for you to try out.

These noodles are a step up from the original konjac noodles. Firmer with oat flour which gives a nice texture without adding carbs.Are they like wheat noodles, NO! But for Asian dishes this noodle hits the mark!Will buy again!

Love these! I keep ordering them. I can now make a healthy ramen bowl without guilt.