Kitchen Essentials Egg Poacher Cups (4 Pack) With Base Ring for Poached Eggs – LFGB-Grade Silicone Egg Poachers BPA Free Phthalate-Free Poach Pods, Multicolored Poached Egg Maker Set

These are awesome. I am one of those egg-poachers who can't get the 'whirlpool drop" technique down. Even using the freshest eggs, vinegar and whatever else is supposed to keep those things together. And I'm not a fan of soggy eggs. So these have been awesome! My only complaints are that they're awkward to handle since you have to oddly pinch the corners together and I wish they were slightly deeper to keep water out better. But I'd still recommend them and am glad I bought them.

Like them in some ways but not in others. Getting a soft poached egg took some several tries. The first egg in was harder than the last and learning the timing to get it right was hard at first. Also water from the steam in the pot forms water in the poachers so you can't just turn them out, be sure to pick them up and tilt to get condensed water out. The egg does come out easily and now that we have practiced they are working well. Just remember to give yourself a couple of tries to get it right.

These are slick (no pun intended)! I just tried out my first egg, which was OK, but I can't blame the egg poacher. I wasn't familiar with how to use it and I'm sure it'll be easier to use as I get more accustomed to it.I put about 1-1/2" of hot water in my pan and set the heat on my stove to 5 (medium) so the water came to a slow boil. I then spread olive oil on the poacher, cracked the egg into the poacher and and dropped an English muffin into my toaster. When the toasting was done, the egg was also done. I don't think I put enough olive oil on the poacher because the egg was somewhat stuck to the poacher, but it came out fairly easily. But, live and learn.I gave one to a friend and she loves it!I would easily recommend these egg poachers to friends and would not hesitate to purchase them again.

These are my second set of silicone egg poachers...I needed more for holiday company. I love these poachers! They cook quickly (5 minutes) and once they are "seasoned" with oil (usually takes a few uses), the eggs just slide out of the cups once they are done. I use a large slotted spoon to remove them from the water to save my fingers.

For years I have poached my eggs the old fashioned way, but I could never figure out how to do more than one egg at a time without getting egg white all over the place. It finally occurred to me that there must be an easier way, and lo and behold, I found these. They are super cute (which is clearly important). They work great, even when I forget to spray them with Pam first. I have used them to poach eggs both on the stovetop and also in the microwave, and they work great either way. Easy to clean. Very happy with this purchase.

These are so cute and really poach a perfect egg... I would say you need to do it a time or two to get the timing and water level in your pan right but once you do these are perfect. I put a little dab of butter (because I love butter flavor) and salt and pepper my eggs then poach. Not only do they taste great but they look good too!

This is an inexpensive and fun way to poach an egg perfectly. The only tricky part is getting the poacher into and out of the boiling water. I use a slotted spoon.The circular base at the bottom of each cup keeps it stable when sitting on a counter, in a pot, or in the microwave.Eggs cooked easily in the microwave as well.Remember to lightly oil the inside of the cup before putting in the egg, or it can be tricky getting it out once cooked.

Eggs Benedict is by far my favorite breakfast food, but it's also a rather finicky meal to make if you aren't practiced in the art of egg poaching (I am not). These little cups are amazing! I can't say how well they do in the microwave yet, but I can attest to their functionality on the stove top. My one recommendation for new users is to make sure to well oil the cups prior to cooking. I didn't use enough oil and the eggs got a little stuck to the cup, but that was entirely my own fault as the instructions say to use oil. Overall, an amazing product that I will recommend again and again!

not the best, I find even if you add a bit of oil the egg still stick. Save your money buy cheap food safe clingfilm, wrap the egg in the film and simmer in water, works much better, cheaper and you can do more than 4 eggs at once :-)

Got these little things the other day and decided to get the pinny on to give them a try. Got to say I was a little dubious, due to the negative reviews. The results though were great. Rubber some olive spread around the surface of the little cup and popped it in the pan. Make sure the lid is on so the steam cooks the top of the eggs. Also, don't overfill the pan, or it will fill the cup with water.Not bad though for first attempt 😁.Ignore the negative reviews. Way better than cleaning egg from the side of a pan.

Like other reviews I think that it is too thick to poach an egg. You are better off not using this. Takes longer than it should. You cannot turn the heat up to make the egg quicker as the water will just get too hot. I tried this on the hob, not sure how it works in the microwave. Again, not impressed with this in the slightest!

Super easy to use. Pop your eggs in, simmer on a medium heat, empty them into your plate, eat, repeat. Eggs cook super easy in these. Even if the sink to the bottom. That is what poached eggs are after all. They come out super easy with a table spoon if you have to but often they just slide out. Cooked whites and runny yolks 😋 I'm salivating just writing about them..... Dont listen to "they get stuck" or any other complaints. We're no masterchefs but even we can use them to great effect.

Not easy to use or clean very disappointed. Tried a little oil wipe around but still a disaster