San Giuliano Casa Manca Fregola Sarda Semolina Pasta 17.6 Ounce

Recently, the NY Times had a recipe for Fregola with Calamari and I really wanted to try it. No luck finding fregola in my local markets so Amazon saved the day (again!). This Sardinian "couscous" has an entirely different consistency and taste from the Mideastern (including Israeli) varieties. My grandson won't eat those but he did eat the fregola. I've used it for other dishes, like one mixed with mushrooms, bacon and marscarpone. All delicious. This is expensive but a little goes a long way.

This pasta is amazing!!!

I love these for creating a bed for seafood shrimp or muscles! Also wonderful for salads

A nice treat

I need this product for a specific recipe. My husband and I loved it. It was so tasty. I will be cooking more with this product.

We had tried fregola in a monthly subscription box and wanted to make it again. I couldn't find it in any stores around here. This is exactly what it is and it is also very good!

I use this in veggie and chicken soups or broths. The texture is great and can be used with rice or quinoa. Will order again.

Deliocious with clams! Surprised that we were given the toasted version... still good but a nuttier flavor.