Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Art of Fermentation: New York Times Bestseller
Trustpilot
Sneha T.
Hace 1 mes
Anita G.
Hace 2 meses
30 diaspara usuarios de membresía PRO
15 diassin membresía
Alí H.
Hace 1 día
Khalid Z.
Hace 1 semana