Descripción
- About this item
- CHEF'S INDISPENSABLE PARTNER - Having a much more acute angle on the cutting edge and minimal slicing resistance, this Japanese-style chef knife is suitable for broad range of tasks, from chopping vegetables to slicing fish, and breaking down chickens to mincing garlic or ginger. The 8″ blade gives you enough space to handle all of the tasks you need to do in your kitchen, a good start for home cook.
- TECHNOLOGICALLY PERFECTED STEEL - Tempered using unique technique of steel hardening and having a very high HRC rating(60 HRC), this chef knife is rock-solid. With a high content of carbon(0.3%), this stunning knife can stay its sharpness for a long time and is easier to resharpen. Also, a sufficient content of chromium(18%) added so that it does not rust. Absolutely amazing to work with!
- ERGONOMIC HANDLE - Ergonomically designed non-slip handle feels comfortable and secure to you. You don't have strain to hold onto it and feel no slippery when wet. Full tang construction has a satisfactory balance and allows more force to be applied to the blade without a risk of the knife snapping at the bolster. Triple-riveted for strength and performance. Tapered bolster for comfortable.
- HIGH-END KINCHEN KNIFE - Hammered polish on the stainless steel blade offers unrivaled beauty to the knife. The Pakkawood handle, fastened and adorned with 3 classic metal mosaic rivets is excellent sanded and polished, giving you a similar look and feel as glossy finished wood, but is quite dense and more water-resistant than natural wood. Beautifully packaged makes it the perfect gift for family or friends.
- SINCERE AFTER-SALE SERVICE - Your purchase comes with lifetime assistance from our helpful Customer Support Team. If you have any problems with this knife, please feel free to contact us and we will reply during 24 hours.
Full description not available
