Ceramic knife, Ceramic kitchen Knife Set with Sheath Super Sharp Kitchen Knives 5inch Fruit Knife(Red)

They are very sharp and durable. Use them daily in meal preparation.

I honestly loved these knifes when i got them. They are super sharp. And cut through anything I needed to cut. But withing the first week one knife broke blade from handle. The handles are cheap plastic compared to the knife. The handles suck

Great knives, but the color fades quickly if you use the dishwasher. My red ones are more of a tan color now. Has no bearing on the knife itself, but if you care about the handle color don't put them in the dishwasher.

I absolutely love these knifes besides one of the tips broke off but I’m still able to use the knife. I use them everyday.

This knife is ultra-sharp and lightweight. Don’t look down on it, look like plastic. But it’s a pure advanced ceramic blade is extremely sharp. Easy to clean and comes with covers.Especially suitable for slicing, dicing, and mincing boneless meats, veg, and fruit. The instruction says it stays sharp 10x longer than steel, rarely need to be sharpen.

These knives are a great size and very sharp. I love them. Can be used for steak knives, too. They are that size. Will slice through most anything easily. The only problem is I have bought these three times and find the handles come off the knives. If using, be careful you don’t wind up cutting yourself. Could easily slice a major cut in hand.

Yes these are very sharp so I use them to cut vegetables and more. They are just so sharp.

They stay sharp and are definitely my go to knife for cutting everything!!!

Very good quality

Ils coupent les tomates comme aucun autre couteau ne pas les échappés ils sont fragiles mais je les adores

The glue ithat is used to hold the blade within the handle is NOT up to the task. In this set of four knives, all four blades fell out of the handles before the set was 11 months in use, and in two of the knives much sooner. In addition, the plastic the handles are made of so brittle that the wobbling ceramic blade caused the handle to chip at the pressure point. Emphatically, I'll not be buying these knives again.

I got these knifes about a week ago and one knife chipped in a very odd place. Chipping the tip of the knife can happen but I can't explain how it chipped at the spot in the picture. I was cutting up a squash and thought I had an eggshell on the cutting board and later realized it was from the knife. Kind of scarry to think it could have ended up in my food. I bought these because I had a ceramic knife before and I really like how sharped it was but these knifes are not as sharp as my other knife. I am disappointed in the quality. Not worth spending money on this.

In under a year, 3 of these knives have broken at the handle.