Instant Pot10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel

This air fryer craze has become monolithic. It's genuinely, actually, verifiably insane how fast these appliances seem to have proliferated across basically every single kitchen in the U.S. and beyond.For some time, I viewed myself as a 'true' culinarian. Far above the common air fryer existing in my perfectly structured kitchen. "It's just a miniature oven!" I would tell people, incredulous as to why they would relinquish a Benjamin from their pockets to our Amazonian overlords. "Everything you can do in an air fryer, you can just do in your normal oven." I told them. I told myself this as well. My nativity makes me feel sick now.I am in agreeable with my former self, and the snobs that refuse to accept the air fryers culinary dominance for convenience. It IS just a tiny oven that lives on your countertop. A tiny convection oven. That is in fact, the exact point. It's meant to be small. Small means less volume of air to heat up in order to preheat and cook your food. Small means less electricity used for the same portion of food. Small means fast. Sure, you can't make a whole thanksgiving dinner in this thing, but in today's day and age we all don't socialize but three times a year, so heating up your whole oven 6 nights out of the week just for some Dino nuggets is becoming more and more wasteful now that I think about it.I also agree that the term 'air fryer' is silly. I'm going to call my pot of boiling water a 'water fryer', and my fridge an anti-air-fryer. The definition of 'frying' is to cook something in hot fat or oil. While your air fryer may not cook something 'in oil' your food typically contains enough oil on its surface to impart some of that crispiness on its own, sans the big tank of oil needed for 'deep frying'. I'll let it slide, cause otherwise I don't think I'd know what to call it either, cause "Miniature Countertop Convection Oven" sounds bad.In regards to this particular air fryer. It's the best. The convenience in day to day life is literally unmatched. My normal oven takes about 15 minutes to preheat. This air fryer can cook my food from frozen until done in that amount of time. Pizzas come out crispy. Dino Nuggets with a 'not-completely-unlike-fried' flavor to them. Salmon can be baked so hot and so quickly that the center still remains a nice soft pink instead of being blasted pale all the way through like my normal oven would. On the internet you'll find all sorts of dumb esoteric recipes to try to justify to the non-believer like my former self that buying one of these will 'totally get you to make an air fryer cheesecake', but the reality of it is, you don't need any of that fluff. I, like many red blooded Americans am not ashamed to say I eat leftovers. This reheats 90% of leftovers without any hassle, in about 3x of the microwave, but with 200% better results. If leftover pizza takes 1 minute in the microwave, I can have a slice done in about 3 minutes with this air fryer, and it yields significantly crispier crust.As for the little do-dads that come with this air fryer, you might as well toss them. The little basket is kinda funny to toss a bunch of Dino nuggets into to watch duke it out for 5 minutes as they rock-em-sock-em dinosaurs inside of the countertop oven, but other than that there isn't much use to it. The full size chicken rotisserie is the same, seeing how a rotisserie chicken from any grocery store is like $6 and reheats better on the flat trays that are provided than the spit attachment.All in all, this air fryer is a tank. Soaking up damage from my leftover ribs, burgers, broccolini, popcorn chicken, and whatever other nonsense I toss at it for the better part of 3 years now. It's durable, it looks pretty clean with the 90 degree angles, and I'd say it's well worth the money.

I cannot be able to articulate how much I love this air fryer. Its capacity is wonderful. I love that. It’s like using a mini oven instead of a basket like many air fryers. I can cook anything from steak, to hamburgers to french fries it doesn’t matter. I can cook aI cannot be able to articulate how much I love this air fryer. It’s capacity is wonderful. I love that. It’s like using a mini oven instead of a basket like many air fryers. I can cook anything from steak, to hamburgers to french fries it doesn’t matter. I can cook a full meal for three at one time. It does not take up a lot of space on my counter and is so easy to clean.

I'm LOVING air frying! Can't believe I waited so long! LOL I chose this one after looking at TONS of reviews & so far it's GREAT! I really wanted the window, & a LOT didn't have one! It's a HUGE Plus if you ask me! No need to keep opening it up to check! HIGHLY recommend that feature if you're looking! So far it's easy to clean, which is a HUGE thing! Like anything, it gets dirty from the splatter!! But, with the trays, it makes it so much easier to just take them & wash em all after! The presets seem pretty spot on too, but it's easy enough to alter as needed too! Boy! Can't tell you how much BETTER wings were in this thing! HOLY SMOKES!! The flavor just SOAKS into them! I will have to now cut the seasoning in half at LEAST cause it was TOO much! LOL I'll take that for sure! But, SOOO much better than I had even thought they could be! I can't wait now to try out more stuff! SO FUN! I did notice a lot of people complained about the smell?!? I didn't find it had a very strong one?! So not sure what the issue was?! I ran it, as they tell you to, before cooking anything in it! I also wiped it down very well before doing anything, so maybe that helped?! But, I LOVE it & would HIGHLY recommend this to everyone! It's a nice size, well made, & I think worth the price! A+ from me! THANKS Much!

Just received it today and air fried frozen breaded fish filets for fish sandwiches tonight. The filets came out nice and crispy in about 8 minutes. Cooked really fast. Really seemed like they were fried in oil. Great crunch to the breading. The door is very heavy and closes tightly. The window and light make checking on food really easyI forgot to wash the pans when I first started it up. Like others have said it does haveva bad smell when you start it up at first. It took 3 tries of running on air fry to get the horrible smell out. After 2nd try I washed the trays and that fixed it for the 3rd time around. You have to adjust time or temp to get it to start. Didn't come on otherwise like the directions say. Just turned off. I never saw the add food message or turn message. Probably impatient.So far, worked much better than the toaster oven with an air fry feature I used before.Haven't had it long enough to try the other functions.Took off one star for initial smell problem, and for not starting like the directions say.Overall I'm glad I purchased this and can't wait to cook some rotisserie chicken.