Devil's Food Cake Mix, Valentine's Day Baking, 15.25 oz.

This devil’s food cake mix is a staple in my pantry! While it makes a rich, moist, and perfectly chocolatey cake, I actually love using it to make cake mix cookies. Just add 1/2 cup of oil and 2 eggs, mix it up, and bake at 350°F for about 10 minutes — they come out soft, chewy, and absolutely delicious every time. Super easy, super tasty, and always a hit. Highly recommend for both cake lovers and creative bakers alike!

Delicious and delivered with care and no quality issues, I paired it with DH cream cheese frosting and topped with crushed oreo cookies. Yum.

Very moist and great taste

This was a lovely cake mix. I added an extra egg. I used milk instead of water and I used GHEE instead of vegetable oil and it came out to be a bundt cake, lovely with lemon drizzle, and I shared it with my neighbors and office people. Even the maintenance guy who never eats sugar enjoyed a slice. 🍰🍋🤭

Cake mix was fine, no problems with it baking up fine. The packaging chosen to ship it in, however....The box was quite battered- Surprized that the mix didn't leak out.

The lemon cake mix is delicious. I never bake and this was as easy as pie (or cake?😉). The only modifications I did to the mix was add a tablespoon of lemon peel and the juice of two small lemons. I put the lemon juice in my measuring cup first, and then measured the rest of the water as instructed. Nothing fancy, just mixed it, filled the pan and voila! Came out fluffy, spongy and delicious. As for flavor, It’s not overly sweet. I am glad I added the lemon juice. It went perfect with a lemon curd filling in between cake layers. This made enough for a 6 inch two tiered heart cake.

Super yummy! I made cupcakes and the kids devoured them. I topped with homemade chocolate buttercream frosting and they were so good!

I love dark chocolate cakes and this one matches bakery cakes’ quality. So easy to make and so tasty. Good for birthday cakes, party cupcakes, too