Morton Salt Substitute, 3.12 oz, 2 pk

I have been using Morton Salt Substitute for years to substitute my use of table salt as I have hypertension. This salt substitute is compatible with all of the meals that I cook, and I cook everything. There is no aftertaste. It seasons my food well, works well, as if I was using real table salt. It has the right amount of texture and you only need to use a small amount as it has enough potency in it so you don't have to overload your dish with too much salt. I keep it on my counter with all of my other condiments so it easy to get to. I will continue to use this salt substitute, it's a lifer for me. Try it and you want be disappointed!

Is this a 1-1 for regular salt? Nope. But it’s reminiscent of salt, and adds some flavor. Not a sharp taste like real salt, but a pleasant savory aftertaste. A good option if you’ve got a severe case of the blands. Let’s be honest, certain foods like eggs and potatoes and popcorn really suffer without good old sodium. Not a perfect replacement by a long shot, but it helps. There are dozens of tasty sugar substitutes, but not much out there for us poor cardiac patients!

Product does enhance the salty taste without the Na+ content. However, it has somewhat mild of an after taste. It is still an option for some one who needs to control the sodium.

This is the BEST salt substitute I have ever taste. You don't need a lot to get that salt flavor. Don't try it on your tongue as it will be too strong. Instead, try it on your food and you'll love it! Enjoy!

Nasty

Best Salt substitute ever! It just Potassium and your body naturally needs potassium.

Completely inedible for me, I used a small amount on a meal and it made it taste metallic like I was eating corroded iron. I would rather just cut back on sodium all together then continue using this.

It's light salt ... good.