What are water kefir grains? Water kefir grains, also known as Tibicos or Japanese Water Crystals, are a Symbiotic Colony of Bacteria and Yeasts (SCOBY), that converts sugar water into a fermented, carbonated beverage packed with beneficial probiotics. Water kefir is made using sugar water, it’s a good option for those who choose or need to avoid dairy. Why buy expensive water kefir cocktails at the store when you can make yours for a fraction of the cost. Watch your water kefir grains grow. Feed and nourish them and reward yourself with amazing probiotic water kefir. You will receive 1/4 cup of DEHYDRATED Water Kefir Grains. Water kefir grains will double or triple in size once rehydrated. We have experimented with 9 or so Water Kefir grain strains and have finally settled on just one. We will continue to test and experiment with new strains. Only bringing out the water kefir strains that have exceeded our expectations on quality and taste. To reduce waste, activation instructions are available on our website.
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