Thai KitchenGluten Free Unsweetened Coconut Cream, 13.66 fl oz

Best keto dessert ever! Drain liquid, add one tablespoon cacao powder and a sprinking of sweeter of choice. (Don't hardly need any) refrigerate. And Bam! Best dessert ever! Just try it, you'll thank me. :)

I love curry coconut dishes and the restaurants have traveled outside my budget limits so this was my go to and I wasn’t disappointed.

Great product, Sauces, gravies, stores good, consistency good. love this product.

I bought this for making painkillers. It’s ok. Very coconutty but not sweet. Compensating with RumChata helped. It’s not as good as some other mainstream coconut creams for making drinks but it doesn’t contain a bunch of ingredients you can’t pronounce, either. Pick your poison.

I purchased this product to use in my Ninja Creami -- it's a lower calorie option and I wanted to see how it would affect the taste. Something to note though - I opened the can and just scooped the whip-cream-like stuff into my mix and at some point hit liquid and realized that I probably should have stirred it all up first, but I was going in blind, not really knowing what to expect, so perhaps mistakes were made.Anyway, I didn't measure exactly, but from what I'm seeing one can is approximately a cup and a half -- perfect enough to make two batches in the Creami!For this first batch I used it to make some chocolate ice cream base to see if it was any good and while I didn't do a blind taste test or compare the chocolate ice cream made with heavy cream right alongside, I made the ice cream using the coconut cream and WOW - it's still awesome, so might as well run with it!This item has been added to my subscribe and save and has a new place of honor in my pantry!

I normally buy these at the store. Decided to order bulk on Amazon and it was the same quality at a better price. In my opinion the best brand of coconut milk.

I opened up a can and put it in a ice cube tray. I froze it and used it for a smoothy. I had to put the bottom of the ice cube tray in warm water to release them. The cream of coconut was just right it was creamy and lumpy. I used a punch style can opener and poured it out and then I removed the lid and scraped out the can. It made 16 standard ice cubes. I use 2 per a smoothie.

I was so bummed to find that the grocery stores in my area no longer carry canned coconut cream. After beating the paths to four different grocers, I was annoyed and frustrated. BUT as anyone and everyone knows, when you can't find something, Amazon is your new best friend.With the holidays coming, I was a woman on a mission - I needed unsweetened, canned coconut milk, and I needed it NOW! There weren't a whole lot of brand options, but I did find the one I had purchased in the past, as well as the Thai Kitchen coconut cream. Because of the great reviews, I decided to live dangerously and try the Thai Kitchen. Holy Smokes, I have to say that the Thai Kitchen Coconut Cream is awesome! I just used it to make sugar free, dairy free Irish Cream, and it ROCKS! Even my hubby said it was fabulous, and he is picky as all get outs. Sugar free, (and dairy free) sweetened condensed milk (to use in holiday rum balls) will be project number two. I have been sugar free for almost 8 years, and now sadly, gluten has had to go as well....so for me, this is a gold mine!! I did receive a couple cans that were slightly dented, but I am not even taking a star off for that, since I am so happy with the cream inside of the can. Doing the happy dance tonight...but I have to confess, it might be the Jameson Black Barrel contributing just a bit.