About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Gustora Pipe Rigate Durum Wheat Semolina: Selected Durum Wheat Semolina, Artisan Production method, Use of bronze dies, Slow Drying process, High roughness on pasta surface, Excellent taste & Aroma of Wheat, Perfect absorption of Sauce. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Durum Wheat Semolna, NutritionApprox Value in 100g of Pasta, Energy 361 Kcal, Carbohydrates 78g, Protein 12g, Dietary fibre 2g, Sugar 1g, Fat 0.4g, Fatty Acids: Poly unsaturated 0.2g, Saturated 0.1g, Mono unsaturated 0.1g, Sodium 5mg, Iron 1mg, Cholesterol 0mg How to use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Pipe Rigate With Cauliflower, Ingredients for 6 persons, 500g of Gustora Pipe Rigate Pasta 1 Onion, 1 Clove of Garlic, 1 Saffron anchovies, Bread Crumbs, extra virgin Olive oil, Salt & Pepper, Method: Boil the Cauliflower in tightly salted water Throw away the water after having boil in brown in oil, finely chopped onion with anchovies (Previously desalted, debon into small pieces), when the anchovies melted, put chopped cauliflower and Saffron previously melted minutes, Brown the bread crumbs with Olive oil, Cook Pasta in boling water adding water, if needed, Drain the pasta and baking dish, toss with the sauce and browned bread crumbs, Put it in the oven for few minutes, Serve Immediately.
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