San Francisco "Fisherman's Wharf" Dehydrated Sourdough Starter Culture Bread Yeast

I had a little trouble understanding the activation instructions, so a friend had to break it down for me day by day, with cup amounts of water/flour & re-write all the instructions for me. (I have dyscalculia & the instructions almost made my head pop.)Most people won’t have that issue! (I hope.) Anyway, this little packet lead me to a VERY active sourdough starter very fast. I could have baked with it on day 7 easily, but I waited two weeks. I’m still not sure how wild yeast works, but this starter is tangy to the taste & very healthy. My first loaves came out with aplomb & I am a beginner who got here with the pandemic cult. I’ve since adopted out my starter to others in need. Happy baking to all!

I highly recommend this starter. They have a website that gives instruction on how to activate the yeast. It takes a lot of patience but so worth it. I’m now able to make delicious sourdough at home.Per instruction on the website, the starter can be used in making brownies, pancakes, I tried it and they came out really great!

Got the starter at the beginning of the pandemic and it’s been kicking butt ever since . I only used half of it the rest is in the freezer. I referred it every week And have come up with some good ways to use the starter: pancakes, cinnamon buns, pizza dough. It’s very forgiving and I think it’s a good purchase

My basket arrived quickly but the little extras were not included. Sent a message to the seller and was immediately sent a replacement! Cannot do better than that! It is perfect and makes the bread a wonderful shape!

I followed the instructions to the letter including the container and ingredients and temperatures and so forth. Net result was nothing. Very disappointed and trying other possibilities for creating sourdough bread. A total waste of money.

The starter performed very well. The flavor of the bread (and other things like sweet rolls) is outstanding.

Superb starter. Authentic San Francisco flavor and makes a very active starter. HIGHLY recommend.

But I have made some pretty fantastic bread in spite of that.