Victorinox 6.7832 Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Blue, 4.3 inches

Where have these been all my life?I own two. I've gifted three.Every tomato now fears our family.We can't wait for canning this fall.And yes, these are sharp. No joke. They work on an array of veggies.We bought culinary cut gloves for our weak hand to avoid human red juice in the tomato sauce.

Have used those knives since the 80’s in my sandwich shop which I owned from 1979 til 2000..I still have two🤣 the perfect knife for pealing and slicing avocados 🥑 literally thousands…so happy I saw them on Amazon♥️

Bought some different knives and needed to replace our steak knife set plus wanted a great all-purpose knife to cut veggies, bagels and more. This fits the bill perfectly and it’s extremely light, not too large, arrived nice and sharp, plus the price is ridiculously low — and the brand also helps, as typically doesn’t make weak items. The colors allow you to personalize for your own situation.

Oh my!!! This is BY FAR the sharpest, most dangerous knife I’ve ever owned. I zip through the toughest veggies like it’s butter. But, I have to say, both my fingers and husbands have become victim to this knife. And they’re deep cuts that happen so fast! So be careful! As much as I’ve been cut by it, I wouldn’t trade it for the world. Excellent purchase!

This is one of the best knives for cutting specific things: tomatoes; a sausage tube into patties.

Love the item, but it took a long time to get here.

one of the best knives I have ever had ! It cuts tomatoes , bread really any vegetable or bread with ease . I just bought two more since they are on sale .

Good price on an excellent knife. This piece is extremely sharp as received! Keep that in mind! The thin blade and small size makes it a go-to for lotsa of slicing dicing. I used one for the first time at a friend's place when we were cooking and prepping some home grown tomatoes and man, did that thing glide thru those way too easily. Immediately bites right thru the skin (esp. store bought, thick-skinned agro-industrial ones) so easily I didn't notice the blood when I nicked myself. (NO Blood made it past the prep stage folks). I immediately, ordered one. And, while I was online ordered the same type smooth bladed paring knife. Same good piece, same sharpness and that thin blade will surprise you the first time you cut thru a raw potato. Just be careful, a lot of people do not kno what the term "sharp knife" means until you cut yourself and believe it.