Sardines | Connetable | Sardines in Water | Skinless Boneless | No salt added | 4.375 Ounce | Pack of 12

We get these on subscription, I personally don't care for the bones and all the skin on them, so we get the boneless, skinless and they are delicious! I think it's an acquired taste...some ppl love them and some ppl hate them! We love them! The cans are easy to open and they have always tasted as fresh as they can taste from a can. I put them on top of my salad or just eat a can for lunch, mix it with onions and mustard, little oil and apple cider vinegar.

I like these sardines very much. They're in water, no salt added, skinless and boneless.

Whole sardines, well packed, no mush... Got these for my senior dog whose sense of smell might be diminishing. Or she's smarter than I realized and I unintentionally taught her that if she seems uninterested in her food, I will add these smelly fish to encourage her to eat. I love that they are boneless, skinless, in water, without any salt or anything added...and they are from Morocco (i.e., not from China). Yay! They are my go to sardines... and hey, who knows, maybe I'll try them too...

I must admit, following my groomer's advice, I purchased this product for my dog to enhance his fur and manage the shedding. I selected this particular brand due to its packaging in water, absence of added salt, and because it is skinless and boneless. I give him a tin of sardines two to four times a month. There's been a noticeable improvement in his coat's sheen, though the shedding hasn't reduced as much.

Having never tried sardines before, I was afraid that they would be too strongly flavored for me, so I went with boneless, skinless in water. They taste an awful lot like the albacore tuna in water that I buy. I am so relieved, since I bought 12 cans! I take care of my elderly mother, and I think she eats way too much tuna, considering the mercury content. Sardines are extremely low in mercury and extremely high in Omega-3 fatty acids. So healthy! I will be making her some sardine salad in place of her beloved tuna salad. If we get used to these quickly, I will probably revert to the regular ones that include the skin and bones, as those also supply a lot of calcium.Another plus: the use-by date on these is more than 2 years in the future. Fresh!For any of you who are kind of afraid to try sardines, go ahead! If you like canned tuna and fresh salmon, I think you will like this.(Speaking of salmon, my advice is to buy wild-caught only. They eat a lot healthier, so are healthier for you. I used to wonder which to buy.)

my dog climbs up the wall for it!!!

Good food - convenient to have at home. Easy to open. I warm it up and enjoy with other veggies or salad.

I usually have 2-3 cans of sardines a week mainly for health but closely followed by taste. I ordered these because of the low salt, BUT it was more than offset by the lack of taste.There are others out there with low salt and great taste like Season skinless/boneless, in olive oil, no salt added which are still my favorite.