Description USDA Organic Certified Organic by Quality Assurance International (QAI) Nutrition Scorecard (per serving) Sodium 480 mg Fat 2 g Fiber 3 g Calories 90 Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust. Suggested Use Ready to serve - Do not add water Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully. Other Ingredients Filtered water, organic portobello mushrooms, organic rice flour, organic nonfat dry milk, organic cream (from milk), organic mushroom concentrate (organic mushrooms, organic soy sauce [organic soybeans, organic maltodextrin], organic mushroom powder, organic butter [organic cream, lactic acid], organic molasses, yeast extract, organic potato flour, organic flavor, organic canola oil), organic acacia gum, organic rice starch, natural flavors, salt, organic onion powder, organic spices. Contains: Milk and soy. Made with no genetically engineered ingredients. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Cup (240 g) Servings Per Container: about 2 Amount/serving % DV* Calories 90 Fat Cal. 20 Total Fat 2 g 3% Sat. Fat 1 g 5% Trans Fat 0 g Cholest. 10 mg 3% Sodium 480 mg 20% Total Carb. 14 g 5% Dietary Fiber 3 g 12% Sugars 0 g Protein 4 g Vitamin A 0% Vitamin C 2% Calcium 10% Iron 0% * Percent Daily Values (DV) are based on a 2,000 calorie diet.
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